33Acre

The richness of burrata cheese, the sweetness and tanginess of pickled tomatoes

A sandwich made with ciabatta, mozzarella cheese, roasted bell peppers, roasted eggplant, basil pesto, and ham.

Enjoy this croquette made with carefully selected rice, cod fish, and two types of cheese, served with 33-acre tartar sauce.

Meat pasta simmered for 7 hours with beef and pork in tomato sauce and red wine.

Portuguese-style octopus rice with octopus aged in rosemary and olive oil, combined with a subtle tomato sauce and risotto.

A dish consisting of roasted chicken using 33Acre's unique brining method, served with a small salad and baby potatoes.

200g of Hanwoo Two Plus grade (Marbling 9 grade), vegetables, and other garnishes

200g of Hanwoo 2+ grade (Marbling 9 grade), served with potato puree, vegetable croquette, and garnish

Starter/Main/Dessert and one glass of wine

A dish that provides balanced nutrition with a kale salad and half a chicken from 33 Acres.

A balanced intake of fiber, protein, and carbohydrates with asparagus, chickpeas, couscous, and cheese.

Authentic classic carbonara made with animal welfare certified eggs, guanciale, and pecorino cheese.

A classic risotto with the rich flavors of mushrooms, shallots, white wine, cream, and cheese.

Risotto made with lobster broth, cream sauce, and shrimp meat