Bottoms Up Gastropub & Taphouse

5 ABV

5.0 ABV

8.5 ABV

5.5 ABV

5.2 ABV

5.3 ABV

5.3 ABV

4.9 ABV

5.0 ABV

7.0 ABV

6.5 ABV

9.6 ABV

5.9 ABV

6.0 ABV

8.6 ABV

6.2 ABV

9.5 ABV

6.2 ABV

6.6 ABV

5.5 ABV

5.2 ABV

5.2 ABV

8.5 ABV

6.5 ABV

4.74 ABV

4.5 ABV

8.7 ABV

7.0 ABV

6 ABV

7.7 ABV

5.1 ABV

4.8 ABV

4.2 ABV

10 ABV

4.4 ABV

5.1 ABV

11 ABV

4.8 ABV

Red blend/Napa Valley

Moscato/Napa Valley

White blend/Napa Valley

Riesling/Colombia Valley

Sauvignon Blanc/New Zealand

Sauvignon Blanc/New Zealand

Sauvignon Blanc/New Zealand

White Zinfandel/California

Chardonnay/California

Chardonnay/Columbia Valley

Malbec/Mendoza

Malbec/Mendoza

Cabernet Sauvignon/Paso Robles

Cabernet Sauvignon/Paso Robles

Merlot/Napa Valley

Merlot/California

Red Blend/Napa Valley

Red Blend/Napa Valley

Red blend/Napa Valley

Moscato/Napa Valley

White blend/Napa Valley

Riesling/Colombia Valley

Sauvignon Blanc/New Zealand

Sauvignon Blanc/New Zealand

Sauvignon Blanc/New Zealand

White Zinfandel/California

Chardonnay/California

Chardonnay/Columbia Valley

Malbec/Mendoza

Malbec/Mendoza

Cabernet Sauvignon/Paso Robles

Cabernet Sauvignon/Paso Robles

Merlot/Napa Valley

Merlot/California

Red Blend/Napa Valley

Red Blend/Napa Valley

Spinach and Artichoke dip surrounded by garlic rolls. Served in a cast iron skillet.

Pizza dough stuffed with pickled asparagus, goat cheese ricotta, pesto, smoked prosciutto. Served with marinara sauce.

Toasted baguette, grilled brie, orange goat cheese. grilled pears, candied walnuts, bacon jam. Drizzled with raw honey.

Angus sliders, Melted American cheese, lettuce, tomato, ketchup aioli.

Smoked Brisket, sautéed onions and mushrooms, bourbon bleu cheese sauce.

Slow smoked then fried pork belly, butter pouched lobster, sweet plantain puree, fried plantain drizzled with honey mustard hollandaise sauce.

Aged Wisconsin cheddar infused with our Bottoms Up beer applewood smoked bacon.

Premium selection of cheeses, meats and sides.

Crisp Romaine with Parmesan cheese and herb croutons tossed with our Caesar dressing.

Spinach, pickled red onions, spiraled beets, goat cheese, pumpernickel croutons, cranberries, candled pecans and our house red wine vinaigrette.

Kale infused mixed greens, goat cheese, green apples, sea-salted chopped almonds, and a mix of crunchy rice noodles, dried apricots, and pumpkin seeds.

Breaded fried chicken fingers tossed in buffalo sauce, served over fresh greens with Bleu heese, red nions, tomatoes, Mandarin oranges, cucumbers and crispy crouton.

1/2 pound Angus patty, smoked brisket, fried pork belly, pepperjack cheese, pickles, two large onion rings, bbq sauce.

1/2 pound Angus patty, guava, cream cheese, applewood smoked bacon, bbq sauce.

1/2 pound Angus patty, bacon jam, goat cheese, sauteed onions and mushrooms.

1/2 pound Angus patty, mashed sweet plantains, grilled ham, melted mozzarella cheese, pickles, honey mustard aioli.

1/2 pound Angus patty, fried Spam patty, melted mozzarella cheese, grilled pineapple, Thousand Island aioli.

Manchego, Brie, Apricot jam, applewood smoked bacon, Balsamic vinaigrette

100% Veggie patty topped with aged cheddar, granny Smith apples and maple Dijon mustard.

Buttermilk fried chicken, shredded lettuce, pickles, pepperjack cheese, honey siracha mayo.

Beer battered mahi mahi, pickled red onions, cilantro coleslaw, queso blanco, cilantro crema served in two grilled soft shell tacos.

Smoked Brisket, fried onions, pickled onions, pickles and bbq sauce.

Smoked then fried pork belly, Russian dressing sauerkraut, swiss cheese served inside of marble rye bread.

Bulgogi marinated beef, Asian peanut slaw, pickled onions, queso blanco served in two grilled soft shell tacos.

Grilled Mahi-Mahi fillet, mango salsa, fried conch patty served in a brioche Kaiser roll. Cilantro lime aioli on the side.

Meatloaf stuffed with chive and onion cream cheese, bacon, grilled ham and topped with fried eggs and mozzarella cheese. Served with two sides.

Lightly fried parmesan crusted chicken breast stuffed with ricotta and broccoli served over a bed of creamy pesto spaghetti.

House made Tortellini stuffed with creamy ricotta, pears and prosciutto. Served with grilled chicken asparagus, mushrooms in a creamy white wine sauce.

Guinness beer battered with cod with seasoned fries.

Linguine tossed in our signature bloody mary pasta sauce, lobster, sweet chili butter.

Red wine braised Oxtail served with cilantro lime rice and queso blanco sweet plaintains.

Filet Mignon topped with grilled brie and chopped prosciutto. Served with a red wine fig sauce. Comes with two sides.

Reeses Peanut Butter cups sandwiched between layers of milk chocolate graham crackers and marshmellows drizzled with a chocolate ganache.

Dark chocolate cake infused with cherry liquer, dark red and Italian amarena cherries inside of a milk chocolate ball.

House made mini dounuts made with apples and guiness then tossed in cinnamon and sugar the drizzled with salted caramel.

5 ABV

5.0 ABV

8.5 ABV

5.5 ABV

5.2 ABV

5.3 ABV

5.3 ABV

4.9 ABV

5.0 ABV

7.0 ABV

6.5 ABV

9.6 ABV

5.9 ABV

6.0 ABV

8.6 ABV

6.2 ABV

9.5 ABV

6.2 ABV

6.6 ABV

5.5 ABV

5.2 ABV

5.2 ABV

8.5 ABV

6.5 ABV

4.74 ABV

4.5 ABV

8.7 ABV

7.0 ABV

6 ABV

7.7 ABV

5.1 ABV

4.8 ABV

4.2 ABV

10 ABV

4.4 ABV

5.1 ABV

11 ABV

4.8 ABV

Red blend/Napa Valley

Moscato/Napa Valley

White blend/Napa Valley

Riesling/Colombia Valley

Sauvignon Blanc/New Zealand

Sauvignon Blanc/New Zealand

Sauvignon Blanc/New Zealand

White Zinfandel/California

Chardonnay/California

Chardonnay/Columbia Valley

Malbec/Mendoza

Malbec/Mendoza

Cabernet Sauvignon/Paso Robles

Cabernet Sauvignon/Paso Robles

Merlot/Napa Valley

Merlot/California

Red Blend/Napa Valley

Red Blend/Napa Valley

Spinach and Artichoke dip surrounded by garlic rolls. Served in a cast iron skillet.

Pizza dough stuffed with pickled asparagus, goat cheese ricotta, pesto, smoked prosciutto. Served with marinara sauce.

Toasted baguette, grilled brie, orange goat cheese. grilled pears, candied walnuts, bacon jam. Drizzled with raw honey.

Angus sliders, Melted American cheese, lettuce, tomato, ketchup aioli.

Smoked Brisket, sautéed onions and mushrooms, bourbon bleu cheese sauce.

Slow smoked then fried pork belly, butter pouched lobster, sweet plantain puree, fried plantain & drizzled with honey mustard hollandaise sauce.

Aged Wisconsin cheddar infused with our Bottoms Up beer & applewood smoked bacon.

Premium selection of cheeses, meats and sides.

Crisp Romaine with Parmesan cheese and herb croutons tossed with our Caesar dressing.

Spinach, pickled red onions, spiraled beets, goat cheese, pumpernickel croutons, cranberries, candled pecans and our house red wine vinaigrette.

Kale infused mixed greens, goat cheese, green apples, sea-salted chopped almonds, and a mix of crunchy rice noodles, dried apricots, and pumpkin seeds.

Breaded fried chicken fingers tossed in buffalo sauce, served over fresh greens with Bleu heese, red nions, tomatoes, Mandarin oranges, cucumbers and crispy crouton.

1/2 pound Angus patty, smoked brisket, fried pork belly, pepperjack cheese, pickles, two large onion rings, bbq sauce.

1/2 pound Angus patty, guava, cream cheese, applewood smoked bacon, bbq sauce.

1/2 pound Angus patty, bacon jam, goat cheese, sauteed onions and mushrooms.

1/2 pound Angus patty, mashed sweet plantains, grilled ham, melted mozzarella cheese, pickles, honey mustard aioli.

1/2 pound Angus patty, fried Spam patty, melted mozzarella cheese, grilled pineapple, Thousand Island aioli.

Manchego, Brie, Apricot jam, applewood smoked bacon, Balsamic vinaigrette

100% Veggie patty topped with aged cheddar, granny Smith apples and maple Dijon mustard.

Buttermilk fried chicken, shredded lettuce, pickles, pepperjack cheese, honey siracha mayo.

Beer battered mahi mahi, pickled red onions, cilantro coleslaw, queso blanco, cilantro crema served in two grilled soft shell tacos.

Smoked Brisket, fried onions, pickled onions, pickles and bbq sauce.

Smoked then fried pork belly, Russian dressing sauerkraut, swiss cheese served inside of marble rye bread.

Bulgogi marinated beef, Asian peanut slaw, pickled onions, queso blanco served in two grilled soft shell tacos.

Grilled Mahi-Mahi fillet, mango salsa, fried conch patty served in a brioche Kaiser roll. Cilantro lime aioli on the side.

Meatloaf stuffed with chive and onion cream cheese, bacon, grilled ham and topped with fried eggs and mozzarella cheese. Served with two sides.

Lightly fried parmesan crusted chicken breast stuffed with ricotta and broccoli served over a bed of creamy pesto spaghetti.

House made Tortellini stuffed with creamy ricotta, pears and prosciutto. Served with grilled chicken asparagus, mushrooms in a creamy white wine sauce.

Guinness beer battered with cod with seasoned fries.

Linguine tossed in our signature bloody mary pasta sauce, lobster, sweet chili butter.

Red wine braised Oxtail served with cilantro lime rice and queso blanco sweet plaintains.

Filet Mignon topped with grilled brie and chopped prosciutto. Served with a red wine fig sauce. Comes with two sides.

Reeses Peanut Butter cups sandwiched between layers of milk chocolate graham crackers and marshmellows drizzled with a chocolate ganache.

Dark chocolate cake infused with cherry liquer, dark red and Italian amarena cherries inside of a milk chocolate ball.

House made mini dounuts made with apples and guiness then tossed in cinnamon and sugar the drizzled with salted caramel.

5 ABV

5.0 ABV

8.5 ABV

5.5 ABV

5.2 ABV

5.3 ABV

5.3 ABV

4.9 ABV

5.0 ABV

7.0 ABV

6.5 ABV

9.6 ABV

5.9 ABV

6.0 ABV

8.6 ABV

6.2 ABV

9.5 ABV

6.2 ABV

6.6 ABV

5.5 ABV

5.2 ABV

5.2 ABV

8.5 ABV

6.5 ABV

4.74 ABV

4.5 ABV

8.7 ABV

7.0 ABV

6 ABV

7.7 ABV

5.1 ABV

4.8 ABV

4.2 ABV

10 ABV

4.4 ABV

5.1 ABV

11 ABV

4.8 ABV