FLOVIE Florist Cafe

Oatmilk porridge with cranberries, toasted almonds, seasonal fruits and a side of honey

Two pieces of sourdough with smashed avocado, cherry tomatoes, lime, feta

Spanish chorizo, aioli yoghurt, chipotle raisin relish, parmesan cheese and micro herbs on sourdough toast

Cubano inspired, orange cumin pulled pork, 2 poached eggs, mandarin hollandaise, snow pea tendrils, fried shallots, jalapenos and apple julian on mustard cheese turkish bread

Smashed avocado, garlic mushrooms, roasted tomato, house made hashbrown, bacon, chorizo, sourdough toast eggs your way

Diced tofu with a ginger soy sauce, quinoa, broccolini, corn, roasted tomato, carrot, and purple cabbage

Tempura soft shell crab, tuna and crab seafood salad, charcoal brioche bun, sweet chilli sauce and cornichons

Black brioche bun with beef patty, smoked mayo, ketchup, pickles, onion marmalade, tomato, salad greens with fondue pouring cheese served with chips

Squid ink spaghetti served with mussels, prawns, octopus, calamari, topped with tobiko and 24k gold leaf

Slow braised beef cheek, roasted heirloom carrots, garlic mushrooms, roasted cauliflower puree, with red wine sauce

With coconut puree, crispy coconut crumb, vanilla ice-cream, berries, brown sugar syrup and flower essence caviar

Gooey centred matcha lava cake, vanilla ice-cream, french biscuit, chocolate and matcha soil (limited orders)

latte, flat white, cappuccino

short / long black, short / long macchiato (single origin)

served with soy milk honey

orange, coconut water, pineapple, passionfruit

apple, strawberry, lemon, mint

Hazelnut hot chocolate served with a small brownie

White hot chocolate served with a small brownie

Butterfly pea tea brewed with vanilla, sea salt, and steamed with bon-soy milk (hot)

Sweet rose tea steamed with coconut milk and topped with roasted pistachio and rose petals (hot)

Iced rose tea, milk, single shot of espresso

Lychee, strawberry roses, butterfly pea tea, edible flower ice cubes

Pineapple, lychee, grapefruit, flower ice cubes

Oatmilk porridge with cranberries, toasted almonds, seasonal fruits and a side of honey

Two pieces of sourdough with smashed avocado, cherry tomatoes, lime, feta

Spanish chorizo, aioli yoghurt, chipotle raisin relish, parmesan cheese and micro herbs on sourdough toast

Cubano inspired, orange cumin pulled pork, 2 poached eggs, mandarin hollandaise, snow pea tendrils, fried shallots, jalapenos and apple julian on mustard cheese turkish bread

Smashed avocado, garlic mushrooms, roasted tomato, house made hashbrown, bacon, chorizo, sourdough toast eggs your way

Diced tofu with a ginger soy sauce, quinoa, broccolini, corn, roasted tomato, carrot, and purple cabbage

Tempura soft shell crab, tuna and crab seafood salad, charcoal brioche bun, sweet chilli sauce and cornichons

Black brioche bun with beef patty, smoked mayo, ketchup, pickles, onion marmalade, tomato, salad greens with fondue pouring cheese served with chips

Squid ink spaghetti served with mussels, prawns, octopus, calamari, topped with tobiko and 24k gold leaf

Slow braised beef cheek, roasted heirloom carrots, garlic mushrooms, roasted cauliflower puree, with red wine sauce

With coconut puree, crispy coconut crumb, vanilla ice-cream, berries, brown sugar syrup and flower essence caviar

Gooey centred matcha lava cake, vanilla ice-cream, french biscuit, chocolate and matcha soil (limited orders)

latte, flat white, cappuccino

short / long black, short / long macchiato (single origin)

served with soy milk & honey

orange, coconut water, pineapple, passionfruit

apple, strawberry, lemon, mint

Hazelnut hot chocolate served with a small brownie

White hot chocolate served with a small brownie

Butterfly pea tea brewed with vanilla, sea salt, and steamed with bon-soy milk (hot)

Sweet rose tea steamed with coconut milk and topped with roasted pistachio and rose petals (hot)

Iced rose tea, milk, single shot of espresso

Lychee, strawberry roses, butterfly pea tea, edible flower ice cubes

Pineapple, lychee, grapefruit, flower ice cubes