Ajiwa Izakaya Enmusubi

■About Delivery■・Free for orders over 10,000 yen・For orders under 10,000 yen, a delivery fee of 1,000 yen will be charged (within the city)・Delivery hours are from 11 AM to 6 PM. *Please consult us for areas outside Koriyama City.■About Orders■・Cooking will begin after we receive your order, so we kindly ask you to contact us as early as possible.・Products marked with ★ require additional preparation time, so please place your order by the day before the pickup date.・The pickup hours at the store are from 11 AM to 9 PM. *All prices listed on the menu include tax.

This is a fragrant and flavorful keema curry made by slowly simmering a blend of vegetables and a mix of pork and beef minced meat with spices. Enjoy the deep taste.

A hamburger made with Yonezawa beef, cooked to a fluffy texture that locks in the juices. Enjoy the perfect pairing of demi-glace sauce and Parmigiano cheese.

This is a maku no uchi bento using cod for the fish, chicken tempura, and seasonal vegetables. Please enjoy the season.

This is a hearty and filling bento made with beef from the zabuton cut and pork from the shoulder loin. It comes with wasabi, mustard, and a special sauce, so please enjoy it as you like.

Using carefully selected domestic beef, the sweet and tender meat is full of flavor. This popular bento box has a rich taste that seeps into the vegetables as well.

This is a bento box featuring the rare cut of Japanese beef, Ichibo, carefully grilled. It is a popular bento known for its melt-in-your-mouth deliciousness.

This is our popular bento with a special sauce that is thoroughly coated on the beef.

The special sauce pairs very well with the sweetness of the pork, and the soy sauce-based sauce enhances the richness. This is a popular bento with many repeat customers.

A bento featuring Iwate Prefecture's Sai Sai Chicken tenderloin, thigh meat, and seasonal vegetables, carefully grilled over binchotan charcoal. Enjoy the aroma of the charcoal.

The Wagyu belly meat is infused with garlic and ginger, then cooked at low temperature and marinated in a rich soy sauce-based sauce, resulting in a deep and flavorful taste. This is a bento that meat lovers definitely should try.

Wagyu Shimachou, also known as Hormone or Tecchan! The characteristic of Shimachou is its chewy texture and the rich sweetness of the fat, which becomes more flavorful the more you chew, making it delicious to enjoy. This is a dish that those who love offal cannot resist! At our restaurant, we serve it with our homemade miso sauce. If you would like to enjoy it without losing the fat, please feel free to let us know★

The pork jowl made from domestic pork features a rough texture and a melt-in-your-mouth flavor! At our restaurant, we recommend enjoying it with salt to savor the original taste of domestic pork★

Shiro generally refers to the large intestine! It can also include the small intestine, which is sometimes called [Shiro] or motsu. Its characteristics include a mild sweetness and a crunchy texture, with relatively low fat content. It is commonly used as sausage casing, so it is quite familiar! The large intestine is the most popular among pork offal, and its gentle sweetness pairs well with any seasoning★ At our shop, enjoying the natural flavor of the meat with our homemade sauce or salt and pepper is also a great option!

This is a part between the belly meat and the diaphragm (harami) with less fat, making it a popular pork offal that can be eaten like meat! It is low in calories, healthy, juicy, and tender, with an exquisite flavor of meat juice! Even for those who are not fond of internal organs, it has no strong taste, so please give it a try★

Today's assortment of 5 skewers + 1 drink

Our 【Wagyu Tataki】 is marinated in our homemade sauce, so we would like you to enjoy the umami and sweetness of the meat as it is first! After that, feel free to enjoy it with ponzu, wasabi soy sauce, or other condiments to your liking★

Reservation required for two servings or more

*Reservation required for two servings or more