Houshi

Pre-meal sake, seasonal sake appetizer, lotus root arrangement with Kaga vegetables, seasonal five-variety assortment, steamed dish with blessings from the Sea of Japan, steamed lotus root with green beans, black pork grilled in a clay pot, matsutake mushroom steamed dish, persimmon leaf sushi vinegar dish, sweet and sour fried dish, tempura of Kaga vegetables, Ishikawa Koshihikari rice soup, country-style miso flavored dish, assortment of three pickles with sweet black sesame tofu