Salt House Deli Mangwon

A signature dish of the salt house filled with jambon made from Jeju black pork and French Isigny butter.

A charcuterie board from Salt House that pairs well with wine.

A salad served with freshly sliced cured ham and burrata cheese.

A baguette sandwich enhanced with the fresh taste of ham, Emmental cheese, pickles, and mustard.

Baguette sandwich with jambon beurre, arugula, and sundried tomato pesto

Focaccia sandwich with mortadella, onion pickle, arugula, and aioli sauce

An American sourdough sandwich with beef pastrami, cheese, pickles, and mustard.

A grilled sandwich made with pastrami, Emmental cheese, and sauerkraut on rye bread.

The classic club sandwich made with bacon from the salt house, fresh butter lettuce, tomato, and mayonnaise.

Focaccia sandwich with eggplant, provolone, arugula, and sun-dried tomato pesto

A soup made with fresh seasonal ingredients. (The menu may vary depending on stock availability.)