Fe Sarang Dongbak

This includes four types of seasonal sashimi: flounder, rockfish, salmon, and more (served with six side dishes, sashimi salad, fresh wasabi, vegetables, and various dipping sauces).

Served with six types of basic side dishes, vegetable sashimi salad, fresh wasabi, and various dipping sauces (in season from February to June)

Served with six side dishes (salad, conch, boiled shrimp, kelp, aged kimchi, sea squirt), sashimi salad, lettuce, fresh wasabi, and sauce

This includes four types of seasonal fish: flounder, rockfish, salmon, and others.

In season (February to June), served with six types of basic side dishes, fresh wasabi, and various dipping sauces.

Abalone, sea cucumber, sea squirt, and mudfish (serves 2)

Sashimi, abalone, sea squirt, sea cucumber, live octopus, fish roe (serves 1 person)

Sashimi, abalone, sea squirt, sea cucumber, live octopus, fish roe (serves 2 people)

Sliced raw fish, abalone, sea squirt, and fish roe (serves 1 person)

Served with spicy red pepper paste and rice