Iekei Ramen Satsumaya
家系ラーメン 薩摩家
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The most popular menu where you can enjoy the special Satsuma Family pork bone soy sauce ramen with seasoned egg, extra seaweed, and Komacha (thinly sliced chashu). With 6 sheets of seaweed, the pork bone flavor is infused into the seaweed, so please wrap it around the noodles, rice, spinach, and Komacha!
A rich creamy broth made from Kagoshima and Miyazaki pork bones and chicken bones, infused with the fragrant olive chicken oil from Kagawa Prefecture that resembles butter. The broth is enhanced with homemade soy sauce and aged soy sauce from Shodoshima, creating a soy sauce aroma that complements the pork and chicken oil. Topped with a creamy ajitama (flavored egg).
A rich foam soup made from Kagoshima and Miyazaki pork bones and chicken bones, with the secret ingredient being the chicken fat of Kagawa's olive-fed chicken that smells like butter. Homemade soy sauce base and aged soy sauce from Shodoshima island add a soy sauce aroma that rivals the pork bones and chicken fat.
This ramen is topped with a perfect amount of corn that doesn't get overwhelmed by the rich tonkotsu broth. It is a ramen that combines rich butter and a sinful feeling, perfect for pairing with rice.
Spicy and fragrant spicy negi goes well with creamy tonkotsu soy sauce soup! A perfect bowl for those who want to eat stimulating ramen.
A hearty bowl topped with 250g of bean sprouts and 50g of cabbage. It has a good balance of vegetable sweetness and soup saltiness.
Although it is a winter limited edition, there have been many requests to make it a regular menu item, so it looks like the rich miso ramen will become a regular item! Rice is a must with this rich ramen. Please enjoy it with rice!
A special tonkotsu soy sauce ramen from Satsuma Family, topped with extra flavored egg, seaweed, and komacha (finely sliced chashu). This is the No. 1 popular menu item where you can fully enjoy Satsuma Family! With six sheets of seaweed, you can wrap the noodles, rice, spinach, and komacha in the seaweed soaked in tonkotsu flavor!
Oily, guilty, and overflowing with brain juice. Eating this will free you from all stress and every worldly desire.
A rich foam soup made from pork bones and chicken bones from Kagoshima and Miyazaki, combined with chicken oil from Kagawa Prefecture's olive chicken, which has a buttery aroma. The homemade soy sauce and aged raw soy sauce from Shodoshima provide a soy sauce fragrance that rivals the pork bones and chicken oil.
A bowl that perfectly fuses rich pork bone broth with homemade spicy sweet takana. This ramen is a hit for those who love to add takana when eating Hakata ramen.
The mildly spicy and aromatic green onions pair perfectly with the creamy pork bone soy sauce broth! This bowl is perfect for those who want to enjoy a stimulating ramen experience.
A luxurious bowl that combines the rich pork bone broth with the mildness of Sapporo miso ramen. The straight medium-thick noodles perfectly cling to the rich soup, and the addition of creamy butter and sweet corn enhances the deep richness and abundant flavor. Spinach and chashu provide the perfect balance of color and texture!
A rich miso infused with a hidden hint of fruit. This bowl is enveloped in the sharp flavor of spicy Yangnyunjang. The combination of numbing and spices adds a perfect accent, enhancing the deep flavor. One bite and everyone will surely be captivated by its exquisite taste!
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