Hwasangchun

Dishes like Yukhoe and Nakuyopsal, which use fresh meat, are popular, especially Yukhoe, which is served with excellent seasoning. Additionally, side dishes such as stone pot rice and cold noodles are abundant, making them perfect for finishing off the meal. The homemade traditional liquor 'Sanyoshu' has a refreshing taste made from glutinous rice, which pairs exceptionally well with meat dishes.

The interior is spacious, with seating for groups and private rooms available. Children's chairs are also provided, making it a safe choice for families. In the self-service corner, you can freely enjoy vegetables and side dishes, offering a comfortable dining experience.

Volcano Spring has a history of over 20 years and is a beloved establishment among the local people. Along with traditional Korean cuisine, it offers unique traditional alcoholic beverages, providing visitors with a special dining experience.