Chill

grilled corn (2), Mexican crema, queso fresco, cilantro

served with cocktail or tartar

served with assorted vegetables

cheddar, tomato, bacon, scallions, ranch

served with spicy dipping sauce

cheddar cheese, pico de gallo, black olives, jalapenos, shredded lettuce, guacamole, sour cream

red pepper relish, goat cheese

beer battered shrimp, fire sauce

glazed salmon, carrots, cucumber, celery, red pepper, scallions, mixed greens, fried noodles, asian dressing

mixed greens, candied walnuts, goat cheese, raspberry vinaigrette

romaine, croutons, parmesan

tomato, red onion, bacon, bleu cheese crumbles, scallions, bleu cheese dressing

tomato, mozzarella, basil, bed of greens

mixed greens, tomato, cucumber, red onion, croutons

muenster cheese, caramelized onions, bacon aioli, lettuce, tomato

cheddar, bacon, BBQ sauce, topped with onion rings

L, T, O, choice of cocktail or tartar

plant based vegan burger served on a lettuce wrap with tomato & onion

grilled chicken, muenster cheese, guacamole, fire sauce, L, T, O

lobster tail & claw meat, homemade cheese sauce, herb bread crumbs

served with rice pilaf & chef's choice vegetable

polenta, bacon chutney, mango, veg du jour

seared ahi tuna, stir fried rice, asian slaw, balsamic glaze

pineapple relish, stir fried rice, veg du jour

tomatoes, corn, peas, carrots, mushrooms

served with rice pilaf & chef's choice vegetable

6 crab cakes, cocktail, tartar, vegetable & potato du jour

over linguine

Enjoy this full bodied wine with aromas of vanilla and black currant that leads into flavors of plum and cherry on the palate with finishes of black berry and a harmonious tannin structure. 13.3% ABV

Medium Bodied

This light bodied dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. 13.3% ABV

Off-Dry White Wine

Sweet White Wine. Aroma sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality. Table Wine. 12.5% ABV, 2.8% Residual Sugar

Off-Dry White Wine. Aromas of coconut, kiwi, and orange zest with a burst of lemon, meringue, and clementine and finishes with a hint of limestone acidity. 12.7% ABV, 0.4% Residual Sugar

grilled corn (2), Mexican crema, queso fresco, cilantro

served with cocktail or tartar

served with assorted vegetables

cheddar, tomato, bacon, scallions, ranch

served with spicy dipping sauce

cheddar cheese, pico de gallo, black olives, jalapenos, shredded lettuce, guacamole, sour cream

red pepper relish, goat cheese

beer battered shrimp, fire sauce

glazed salmon, carrots, cucumber, celery, red pepper, scallions, mixed greens, fried noodles, asian dressing

mixed greens, candied walnuts, goat cheese, raspberry vinaigrette

romaine, croutons, parmesan

tomato, red onion, bacon, bleu cheese crumbles, scallions, bleu cheese dressing

tomato, mozzarella, basil, bed of greens

mixed greens, tomato, cucumber, red onion, croutons

muenster cheese, caramelized onions, bacon aioli, lettuce, tomato

cheddar, bacon, BBQ sauce, topped with onion rings

L, T, O, choice of cocktail or tartar

plant based vegan burger served on a lettuce wrap with tomato & onion

grilled chicken, muenster cheese, guacamole, fire sauce, L, T, O

lobster tail & claw meat, homemade cheese sauce, herb bread crumbs

served with rice pilaf & chef's choice vegetable

polenta, bacon chutney, mango, veg du jour

seared ahi tuna, stir fried rice, asian slaw, balsamic glaze

pineapple relish, stir fried rice, veg du jour

tomatoes, corn, peas, carrots, mushrooms

served with rice pilaf & chef's choice vegetable

6 crab cakes, cocktail, tartar, vegetable & potato du jour

over linguine

Enjoy this full bodied wine with aromas of vanilla and black currant that leads into flavors of plum and cherry on the palate with finishes of black berry and a harmonious tannin structure. 13.3% ABV

Medium Bodied

This light bodied dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. 13.3% ABV

Off-Dry White Wine

Sweet White Wine. Aroma sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality. Table Wine. 12.5% ABV, 2.8% Residual Sugar

Off-Dry White Wine. Aromas of coconut, kiwi, and orange zest with a burst of lemon, meringue, and clementine and finishes with a hint of limestone acidity. 12.7% ABV, 0.4% Residual Sugar

grilled corn (2), Mexican crema, queso fresco, cilantro

served with cocktail or tartar

served with assorted vegetables

cheddar, tomato, bacon, scallions, ranch

served with spicy dipping sauce

cheddar cheese, pico de gallo, black olives, jalapenos, shredded lettuce, guacamole, sour cream

red pepper relish, goat cheese

beer battered shrimp, fire sauce

glazed salmon, carrots, cucumber, celery, red pepper, scallions, mixed greens, fried noodles, asian dressing

mixed greens, candied walnuts, goat cheese, raspberry vinaigrette

romaine, croutons, parmesan

tomato, red onion, bacon, bleu cheese crumbles, scallions, bleu cheese dressing

tomato, mozzarella, basil, bed of greens

mixed greens, tomato, cucumber, red onion, croutons

muenster cheese, caramelized onions, bacon aioli, lettuce, tomato

cheddar, bacon, BBQ sauce, topped with onion rings

L, T, O, choice of cocktail or tartar

plant based vegan burger served on a lettuce wrap with tomato & onion

grilled chicken, muenster cheese, guacamole, fire sauce, L, T, O

lobster tail & claw meat, homemade cheese sauce, herb bread crumbs

served with rice pilaf & chef's choice vegetable

polenta, bacon chutney, mango, veg du jour

seared ahi tuna, stir fried rice, asian slaw, balsamic glaze

pineapple relish, stir fried rice, veg du jour

tomatoes, corn, peas, carrots, mushrooms

served with rice pilaf & chef's choice vegetable

6 crab cakes, cocktail, tartar, vegetable & potato du jour

over linguine

Enjoy this full bodied wine with aromas of vanilla and black currant that leads into flavors of plum and cherry on the palate with finishes of black berry and a harmonious tannin structure. 13.3% ABV

Medium Bodied

This light bodied dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. 13.3% ABV

Off-Dry White Wine

Sweet White Wine. Aroma sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality. Table Wine. 12.5% ABV, 2.8% Residual Sugar

Off-Dry White Wine. Aromas of coconut, kiwi, and orange zest with a burst of lemon, meringue, and clementine and finishes with a hint of limestone acidity. 12.7% ABV, 0.4% Residual Sugar

grilled corn (2), Mexican crema, queso fresco, cilantro

served with cocktail or tartar

served with assorted vegetables

cheddar, tomato, bacon, scallions, ranch

served with spicy dipping sauce

cheddar cheese, pico de gallo, black olives, jalapenos, shredded lettuce, guacamole, sour cream

red pepper relish, goat cheese

beer battered shrimp, fire sauce

glazed salmon, carrots, cucumber, celery, red pepper, scallions, mixed greens, fried noodles, asian dressing

mixed greens, candied walnuts, goat cheese, raspberry vinaigrette

romaine, croutons, parmesan

tomato, red onion, bacon, bleu cheese crumbles, scallions, bleu cheese dressing

tomato, mozzarella, basil, bed of greens

mixed greens, tomato, cucumber, red onion, croutons

muenster cheese, caramelized onions, bacon aioli, lettuce, tomato

cheddar, bacon, BBQ sauce, topped with onion rings

L, T, O, choice of cocktail or tartar

plant based vegan burger served on a lettuce wrap with tomato onion

grilled chicken, muenster cheese, guacamole, fire sauce, L, T, O

lobster tail claw meat, homemade cheese sauce, herb bread crumbs

served with rice pilaf chef's choice vegetable

polenta, bacon chutney, mango, veg du jour

seared ahi tuna, stir fried rice, asian slaw, balsamic glaze

pineapple relish, stir fried rice, veg du jour

tomatoes, corn, peas, carrots, mushrooms

served with rice pilaf chef's choice vegetable

6 crab cakes, cocktail, tartar, vegetable potato du jour

over linguine

Enjoy this full bodied wine with aromas of vanilla and black currant that leads into flavors of plum and cherry on the palate with finishes of black berry and a harmonious tannin structure. 13.3% ABV

Medium Bodied

This light bodied dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. 13.3% ABV

Off-Dry White Wine

Sweet White Wine. Aroma sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality. Table Wine. 12.5% ABV, 2.8% Residual Sugar

Off-Dry White Wine. Aromas of coconut, kiwi, and orange zest with a burst of lemon, meringue, and clementine and finishes with a hint of limestone acidity. 12.7% ABV, 0.4% Residual Sugar

grilled corn (2), Mexican crema, queso fresco, cilantro

served with cocktail or tartar

served with assorted vegetables

cheddar, tomato, bacon, scallions, ranch

served with spicy dipping sauce

cheddar cheese, pico de gallo, black olives, jalapenos, shredded lettuce, guacamole, sour cream

red pepper relish, goat cheese

beer battered shrimp, fire sauce

glazed salmon, carrots, cucumber, celery, red pepper, scallions, mixed greens, fried noodles, asian dressing

mixed greens, candied walnuts, goat cheese, raspberry vinaigrette

romaine, croutons, parmesan

tomato, red onion, bacon, bleu cheese crumbles, scallions, bleu cheese dressing

tomato, mozzarella, basil, bed of greens

mixed greens, tomato, cucumber, red onion, croutons

muenster cheese, caramelized onions, bacon aioli, lettuce, tomato

cheddar, bacon, BBQ sauce, topped with onion rings

L, T, O, choice of cocktail or tartar

plant based vegan burger served on a lettuce wrap with tomato & onion

grilled chicken, muenster cheese, guacamole, fire sauce, L, T, O

lobster tail & claw meat, homemade cheese sauce, herb bread crumbs

served with rice pilaf & chef's choice vegetable

polenta, bacon chutney, mango, veg du jour

seared ahi tuna, stir fried rice, asian slaw, balsamic glaze

pineapple relish, stir fried rice, veg du jour

tomatoes, corn, peas, carrots, mushrooms

served with rice pilaf & chef's choice vegetable

6 crab cakes, cocktail, tartar, vegetable & potato du jour

over linguine

Enjoy this full bodied wine with aromas of vanilla and black currant that leads into flavors of plum and cherry on the palate with finishes of black berry and a harmonious tannin structure. 13.3% ABV

Medium Bodied

This light bodied dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. 13.3% ABV

Off-Dry White Wine

Sweet White Wine. Aroma sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality. Table Wine. 12.5% ABV, 2.8% Residual Sugar

Off-Dry White Wine. Aromas of coconut, kiwi, and orange zest with a burst of lemon, meringue, and clementine and finishes with a hint of limestone acidity. 12.7% ABV, 0.4% Residual Sugar

grilled corn (2), Mexican crema, queso fresco, cilantro

served with cocktail or tartar

served with assorted vegetables

cheddar, tomato, bacon, scallions, ranch

served with spicy dipping sauce

cheddar cheese, pico de gallo, black olives, jalapenos, shredded lettuce, guacamole, sour cream

red pepper relish, goat cheese

beer battered shrimp, fire sauce

glazed salmon, carrots, cucumber, celery, red pepper, scallions, mixed greens, fried noodles, asian dressing

mixed greens, candied walnuts, goat cheese, raspberry vinaigrette

romaine, croutons, parmesan

tomato, red onion, bacon, bleu cheese crumbles, scallions, bleu cheese dressing

tomato, mozzarella, basil, bed of greens

mixed greens, tomato, cucumber, red onion, croutons

muenster cheese, caramelized onions, bacon aioli, lettuce, tomato

cheddar, bacon, BBQ sauce, topped with onion rings

L, T, O, choice of cocktail or tartar

plant based vegan burger served on a lettuce wrap with tomato & onion

grilled chicken, muenster cheese, guacamole, fire sauce, L, T, O

lobster tail & claw meat, homemade cheese sauce, herb bread crumbs

served with rice pilaf & chef's choice vegetable

polenta, bacon chutney, mango, veg du jour

seared ahi tuna, stir fried rice, asian slaw, balsamic glaze

pineapple relish, stir fried rice, veg du jour

tomatoes, corn, peas, carrots, mushrooms

served with rice pilaf & chef's choice vegetable

6 crab cakes, cocktail, tartar, vegetable & potato du jour

over linguine

Enjoy this full bodied wine with aromas of vanilla and black currant that leads into flavors of plum and cherry on the palate with finishes of black berry and a harmonious tannin structure. 13.3% ABV

Medium Bodied

This light bodied dry table wine is the perfect complement for any meal. Our go-to red blend has an aroma of mixed-berries and flavors of blueberry highlighted by bright acidity on the palate. 13.3% ABV

Off-Dry White Wine

Sweet White Wine. Aroma sweet peach leads into flavors of various tropical fruits that finish with a hint of mouthwatering minerality. Table Wine. 12.5% ABV, 2.8% Residual Sugar

Off-Dry White Wine. Aromas of coconut, kiwi, and orange zest with a burst of lemon, meringue, and clementine and finishes with a hint of limestone acidity. 12.7% ABV, 0.4% Residual Sugar