Rasinu

Racines is a Michelin-selected restaurant that combines a Parisian ambiance with an Italian-inspired menu in one of the city’s historic passages. The kitchen focuses on simple, authentic flavors, offering seasonal dishes alongside enduring classics such as scallops, Milanese-style cutlets, and tiramisu. An intimate dining room and attentive, knowledgeable staff create a refined yet welcoming experience, with thoughtful wine recommendations to complement the meal.