Eun An Jae

Bingsu made with homemade sweet pumpkin puree for a healthy sweetness. *We take a break from bingsu on Tuesdays.

A Basque cheesecake baked smoothly with plenty of cream cheese, mascarpone cheese, and vanilla beans.

A pound cake baked moist with hojicha, topped with hojicha icing.

Fig cream cheese financier Pecan financier Apple cinnamon financier

Handmade sweets made by adding glutinous rice to red bean paste (Nerikkiri)

A Japanese sweet made from boiled chestnuts that are peeled and finely strained, then shaped with honey and sugar.

A signature drink from Eunanjai topped with barley and Job's tears grain cream on a rich latte.

A drink blended with sweet and sour hibiscus tea Can be enjoyed cold like iced tea or warm as a tea

A healthy drink made by blending 'barley', a specialty product of Jinju, with milk and ice.

A combination of homemade apple syrup and milk, topped with sweet cinnamon cream, a non-coffee menu item.

Cappuccino topped with smooth milk foam Choose Valrhona chocolate / cinnamon sugar powder