Namwon Edensikdangpangyo

Ansim Anjacharim (1 person 41,000 / 2 or more people) 6 types of course meals Beef, stir-fried octopus, seafood stew, etc.

BoSsam Anju Charim (1 person 38,000 / 2 or more people) 6 types of course dishes BoSsam, Dongtaejeon, Nakji Bokkeum, Seafood Soup, etc.

Every spring, we gather and dry five types of mountain vegetables, along with our homemade odorless soybean paste and handmade side dishes.

Every spring, mountain vegetables are harvested and dried. The set includes 8 types of dried mountain vegetables, homemade odorless soybean paste, handmade side dishes, and additional side menu items (pollack pancake, homemade plum pickles, octopus salad).

A seafood soup filled with the aroma of water parsley. It is a refreshing and clear seafood soup boiled with oysters, octopus, clams, and fresh vegetables purchased from the local market.

A tenderloin steak seasoned with fresh vegetables, wine, and a unique blueberry sauce.

Bossam made with medicinal herbs, fresh vegetables, and domestically raised pork certified for animal welfare and free of antibiotics.

A candy made by frying shiitake mushrooms with Eden Restaurant's homemade chili paste and omija extract.

Dodukjeon is a dish made with mountain vegetables as a base, infused with the fragrant aroma of doduk.

Made with homemade spicy-sweet sauce from Eden Restaurant, this dish is delicious and can be enjoyed.