The Robertson Hotel

Set within a stately, historic hotel, The Robertson Hotel restaurant offers classic, white-tablecloth dining in an elegant, old-world setting, often centered around a large open fire. The kitchen focuses on well-executed, hearty dishes such as wagyu steaks, lamb, and salmon, along with popular desserts like sticky date pudding. Attentive service and a welcoming atmosphere make it comfortable for both families and couples, with options available for younger diners.