Takezue Tokyo Premium

A soup made using only domestically produced chicken. Special noodles made by Sugano Seimen are used. A sauce combining three types of soy sauce and three types of chicken oil, along with a different soy sauce paste and truffle oil.

A soup made using only domestically produced chicken. Special noodles made by Sugano Seimen are used. The salt sauce is a blend of three types of salt and various seafood, combined with tomatoes, small sardines, and walnut paste.

Our specialty chicken white soup blended with the bones of Yashio salmon from Tochigi Prefecture, creating our original chicken-salmon white soup. Please enjoy it while melting the salmon confit mixed with olives and porcini mushrooms. Using handmade irregular-cut noodles from Sugano Seimen.

Our proud chicken white soup made with domestic chicken and grains, finished rich yet refreshing. Special custom noodles from Kanno Seimen are used.

Our proud chicken white soup topped with our specialty scallop paste, representing the Bamboo End Tokyo Premium menu. Enjoy the scene of the soup transitioning from chicken to scallop. Special round noodles made by Sugano Seimen are used.

※Limited to weekdays, this chicken white soup is simmered separately from the ramen made with momiji (maple leaves). Of course, domestic chicken is used, resulting in a rich and addictive dish. Special thick noodles made by Sugano Seimen are used.

※Weekday limited dish featuring a blend of grilled sanma (Pacific saury) and sanma simmered in a daikon radish sauce, combined with squid sautéed with its liver in oyster sauce, creating an extravagant and highly addictive mixed noodle dish. Special thick noodles made by Sugano Seimen are used.

A half-size ramen for children. You can choose between soy sauce and salt.

Half-sized rice. A blend of Akita Komachi rice with barley and quinoa.

Regular size rice. A blend of Akita Komachi, barley, and quinoa.

A classic rice bowl topped with chopped daily special chashu, green onions, a soft-boiled egg, and a special sauce.

Mixed rice combining a paste made from Pacific saury used in mixed noodles and tuna flakes. Its unique sweetness is highly addictive.

Rice specially made for chicken soba, chicken scallop soba, and chicken dipping soba. A half serving of rice topped with plenty of cheese and shaved truffles. After finishing the noodles, add it to the remaining soup and enjoy a luxurious risotto.

Salt soba, rice specially made for Yashio trout salt soba. A mini bowl topped with homemade salmon flakes and salmon confit, with butter on top. Please enjoy it while pouring the soup over it.