Yakiniku Mutsumi

It is designed to be a standard yakiniku course. It has a large number of items and can be used for a variety of occasions.

This course includes more beef tongue and includes yukke. We use caviar for meat sushi, but our caviar is raw caviar, so the texture is different from regular caviar. We will be happy to accommodate cut size, allergies, etc. Please feel free to contact us.

This course includes a comparison of three types of yukke in a scenic setting. Recommended for anniversaries and dinners. As with the Fumiko Meibi, caviar is used in the meat sushi, but our caviar is raw caviar, so it has a different texture from regular caviar. We will be happy to accommodate cut size, allergies, etc. Please feel free to contact us.

Recommended for gatherings and lunchtime dinners. For those who want to eat a lot of meat only, we recommend the lunch menu's extra large portion. Although it is a course menu, the dishes are served early to accommodate lunchtime customers. If you have time and do not mind taking your time, please feel free to let us know.

Please use this restaurant when you entertain special guests. You can enjoy a rare and precious meal that is not usually available. For those who are not satisfied with ordinary Kuroge Wagyu beef, or those who want to try something special that is not generally available. Those who want to eat something that is not generally available for sale, etc.

Side dishes are secondary. For those who want to enjoy "meat" anyway, this is the place for you. The set includes a platter of carefully selected Japanese Black Beef "Bikumano Beef", salad, and rice (with our secret egg). The meat is about 200g per person.

If the person coming with you is vegan, etc., it can be combined with a regular course. (Yakiniku course for one person, Vegan course for a vegan, etc.) This course includes eggs and dairy products. If eggs and dairy products are also not allowed, we will accommodate you. Please contact us at the time of reservation for a detailed discussion.