Kiyomoto

Kiyomoto is a yakiniku restaurant quietly nestled in the rural landscape of Hobetsu Town. The grilled offal and sagari cooked over charcoal are exceptional, and the marbled kalbi particularly highlights the sweetness of the meat. With over 60 years of history, it is beloved by the locals. It's a special place where you can enjoy top-quality meat while sharing warm conversations around a shichirin.