Geumgangsan Gamjatang

The rich soup, characterized by long-simmered domestic beef bones, perfectly intertwines with tender meat and shiregi (a type of Korean vegetable). The softness of the ugogi (beef) is particularly well-regarded, and the side dishes such as kimchi and kaktugi (radish kimchi) are delicious, pairing excellently with the bone soup. There are also menu items like cold noodles and tonkatsu, allowing for a variety of flavors to be enjoyed.

The interior is spacious, equipped with tatami tables, standing tables, and private rooms. There is a children's play area, making it a safe place for families to visit. You can enjoy your meal leisurely in a calm atmosphere.