MARUGO-D
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A wine bistro and bakery enjoyed in a luxurious space
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For those who want a light plan to enjoy drinks while satisfying their stomachs to some extent.
Value-priced lunch course including appetizer, soup, homemade bread, choice of main dish, dessert, and drink
A party plan filled with Margo-D's "Chef's Recommendations". This is a high quality plan that allows you to eat well and drink well. Includes all-you-can-drink
美味しいものを少しずつ、でもお腹いっぱい食べたい！ そんな願いを叶える女子会プラン メインは「柔らかな牛ハラミステーキ」 シェフ特製「本日のパスタ」 圧巻の「デザート5種盛り合わせ」 90分飲み放題付きで、おしゃべりも食事も止まらない楽しい夜を!!
Served with homemade smoked salmon, fromage blanc, and shallots. We will bring it with the smoke of the smoking process!!
A refreshing marinade of octopus with a firm texture and plenty of flavor, combined with black olives.
Special Caprese finished with mozzarella cheese, prosciutto, and seasonal fruits.
Enjoy the sweetness of raw red shrimp and the crunchy texture of Spanish-style croutons. Experience the harmony of blue cheese flavor and rich depth.
Melt-in-your-mouth texture and rich umami of bonito marinated with herbs and olive oil. The secret ingredient is soy sauce!
Cold-roasted pork cooked slowly at low temperature using the brand pork 'Takechiyo Pork' from Okazaki.
A Caesar salad topped with a hot spring egg from Yamagata's select egg 'Benibana Tamago'. It is recommended to mix in the broken egg while eating!!
Dip 7 types of stick vegetables in anchovy mayonnaise!
Softly boiled gnocchi topped with blue cheese and baked to a gratin, with a crispy surface! The rich flavor of the cheese clings to the gnocchi.
This is a rich and exquisite omelette made with 3 carefully selected eggs from Yamagata, known as 'Benibana Tamago', resulting in a fluffy and creamy texture.
Homemade yudane baguette with original blend garlic butter. Pairs well with ajillo!
A classic bar potato mixed with anchovy, finished with fluffy potatoes cooked in low-temperature oil. Great with beer or wine.
Fried chicken thigh full of flavor served with French fries. Accompanied by special tartar sauce.
Chicken wings confit slowly cooked in olive oil. Crispy on the surface. A new sensation of chicken wings that are easy to remove the bones.
A bite-sized, easy-to-eat Spanish-style local dish made with potatoes and cod. It's a fluffy croquette.
A traditional Spanish dish of garlic oil stew. Enjoy with plump shrimp and moist, fluffy potatoes. Please dip the baguette to savor the oil.
The gooey cheese and garlic-flavored oil create an addictive taste. Garlic toast for extra garlic is also recommended!
A rich and creamy carbonara made with Yamagata Prefecture's 'Safflower Egg' and crispy bacon. It pairs perfectly with a full-bodied white wine!!
The rich ragu sauce, concentrated with the flavor of beef tendon, is a pride. This is an exquisite penne that makes you want to enjoy red wine, perfect for adults.
A simple yet profound flavor. Peperoncino concentrated with the umami of Mikawa shirasu and seasonal vegetables.
The aroma of the shore sweeps through the mouth, and the flavor of the herring gradually seeps out.
The combination of beef richness and garlic is the strongest!
Topped with a fluffy and creamy omelet on our proud garlic rice. A grown-up omelette rice that pairs well with alcohol!!
Shoulder loin meat of the brand pork from Okazaki. Sauce of balsamic and pepper.
A steak from the rare cut of the thigh meat of Aichi's Wagyu 'Mikawa Beef'. Please ask the staff for recommended cuts.
Juicy and full of flavor, this beef skirt steak is cut for easy eating. A healthy red meat with less fat. Juices burst with every bite. Unique flavor and umami of skirt steak. Pairs perfectly with red wine!!
A juicy and flavorful beef skirt steak cut for easy eating. Healthy red meat with low fat. Juices burst with every bite. Unique flavor and umami of skirt steak. Perfectly pairs with red wine!!
This is a special parfait limited to autumn, luxuriously using figs from Anjo. It layers souffle cheesecake, Earl Grey jelly, and fig jam, enhancing the gentle sweetness of the figs. The rich black sesame cream and sweet and sour cassis ice add accents. The flavor is enjoyable without becoming monotonous until the end. Please enjoy the deep harmony created by seasonal figs and various ingredients.
Crémant du Jura Brut Lapiaz, Tissot has a refreshing citrus aroma and a sweet scent like apple pie. Fresh and lively, with a supple taste.
Cotes du Rhone Blanc les Laurelles, the wine from Vienne has a rich fruit flavor reminiscent of citrus and peach with delicate bitterness that lingers pleasantly. It has a solid and voluminous structure.
Lugana, with aromas of well-ripened citrus and white peach, a sweet and rich fruit flavor. A flowing mineral sensation and depth with a penetrating acidity.
Marlborough Sauvignon Blanc, with aromas of citrus like totaralime and passion fruit. A gentle mouthfeel with a slightly bitter accent that tightens the rich flavor.
Yecla Consentido Macabeo, Bodegas La Prishma, with citrus and green apple, jasmine, and a hint of herbs and musk creating a vibrant aroma. Soft and smooth fruitiness with a rich finish.
Chardonnay from Tuscany Le Nicchiole, with rich aromas of white peach, white flowers, and minerals. The fruitiness is blended with a hint of salt, allowing for a rich and deep flavor that is very smooth.
Côtes du Rhone Dentelle Rosé, Domaine Rouge Bleu with white flowers and fresh red fruits with herbs. A rich fruit flavor with refreshing acidity and moderate tannins, high balance!
Côtes du Rhone Rouge, Domaine Gramié. Rich aromas of berries and earth. Pleasantly concentrated fruit flavors. A well-balanced Italian wine that pairs well with sweetness, acidity, and tannins.
Code du Rhône Rouge, Domaine Gramié. The aroma of ripe black fruits and spices. Fine, soft tannins and fruitiness. A pleasant flavor spreads around a supple acidity.
Burgundy Pinot Noir La Taupe, with aromas of raspberry and berries, earthy notes, gentle fruit flavors, and a refreshing acidity and minerality. Enjoy silky tannins.
Robertson Pinotage, Five's Reserve with a light and pleasant aroma of cassis and berries. Rich in fruitiness with an expansive mineral feel, it has a refined taste that feels soft and rich in flavor.
California Zinfandel, Cycles Gladiator, rich aromas of cassis, berries, and vanilla. A generous fruitiness that feels sweet with very smooth tannins. Complex, rich, and full of flavor.
Yecla Consentido Monastrell Barrica, Bodegas La Prishma, with black fruit and oriental spices, has a toasty and smoky aroma. The long finish is powerfully sustained by the rich flavor of deep fruit.
The traditional Czech pouring method with the motto '3Fingers'. First, pour the foam, then pour the beer underneath. The amount of foam is three fingers high. The carbonation is mild, and the balance of bitterness and sweetness creates a pleasant flavor.
The traditional Czech pouring method with the motto '3Fingers'. First, pour the foam, then pour the beer underneath. The amount of foam is three fingers high. The carbonation is mild, and the balance of bitterness and sweetness creates a pleasant flavor.
Pour with a generous amount of foam to 80% of the glass, allowing for a richer aroma and flavor to be enjoyed. This pouring method can only be performed by certified bartender 'Tapstar'.
A pouring method that allows you to enjoy foam as white as milk. The sweetness can be felt from the foam, making it recommended even after meals.
A pouring method that allows you to enjoy foam as white as milk. The sweetness can be felt from the foam, making it recommended even after meals.
A lemon sour-style cocktail made with Italian lemon liqueur!!
A cocktail made with orange liqueur and sparkling wine!
A new non-alcoholic wine made by combining herbs, spices, and fruits based on grape juice for wine.
A new non-alcoholic wine made by combining grape juice for wine with herbs, spices, and fruits.
Grape juice made from wine varieties (White: Sauvignon Blanc, Rosé: Cabernet Sauvignon)
Organic juice made from cider apples
Orange Juice, Grapefruit Juice, Ginger Ale, Cola, Oolong Tea
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