La Na Thai-French Cuisine

pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.

fried spring roll filled with mixed vegetables and cellophane noodles. served with sweet and sour sauce.

fried bean curd until crispy golden brown served with sweet sour sauce topped with ground peanuts.

freshly grated cabbage and carrot tossed with limejuice, tomatoes, ground peanuts, chili and traditional seasoning. mildly spicy.

fresh calamari fried in thai beer battered until golden brown and crispy served with sweet tangy sauce and ground peanuts.

chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

fried dumplings filled with ground pork, water chestnut and shitake mushrooms served with soy and sesame sauce.

filled with pork, bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

fried fresh shrimp with fresh coconut flake served with sesame cocktail sauce.

combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, meek, rob and crispy roll.

crispy golden bags filled with chicken, shrimp and crabmeat. served with plum sauce.

traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and limejuice. mildly spicy.

slices of chicken breast in coconut milk, with galangal, lime leaves, mushroom and limejuice.

mixed ground shrimp and chicken wrapped in delicate ravioli in a clear broth mixed vegetables.

the best picks of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

cooked shrimp tossed with thai herbs, lemon grass, galangal, kaffir leave and roasted chili sauce. moderate spicy.

grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallion, limejuice and loaded with hot chili pepper. moderate spicy.

vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs. moderate spicy.

thin rice noodles lightly with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.

stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil.

slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. mildly spicy.

sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce.

choice of thai curry (masaman mildly spicy, red moderate spicy, or green very hot and spicy, yet bearable) with vegetable medley and tofu in delicious coconut milk, flavored with fresh basil.

tofu stuffed with mixed vegetables and wild mushroom, served with tamarind sauce.

fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. mildly spicy.

sauteed seafood medley, salmon, calamari, shrimp, scallop and green shell mussels, with lemon grass, basil onion, red pepper in delicious and spicy sauce moderate spicy.

stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.

thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs, mildly spicy.

crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil, mildly spicy.

boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs, moderate spicy.

fried whole fish topped with a three-flavored sauce of red pepper, garlic and tamarind combined in a perfect harmony, mildly spicy.

sauteed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, pepper, and potatoes. mildly spicy.

in spicy green curry sauce with coconut milk bamboo shoots, green bean, and fresh basil. very hot and spicy, yet bearable.

marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary. mildly spicy.

roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with thai yellow rice and served with honey orange sauce, flavored with grand marnier.

steamed salmon with crabmeat in sea of delicious vermouth cream sauce, napped with the heart of artichokes.

roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.

shrimp, sea scallop and artichoke heart with a cream of champagne sauce.

baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

pan-seared flounder filled with spinach, crabmeat and onion served with thai classic tamarind sauce.

sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

combination crispy pan-fried tilapia and jumbo prawn served with spicy thai fresh mango salsa.

fresh red snapper fillet, dancing in red curry sauce and bell peppers. served with jasmine rice then top with crispy thai basil.

please call to find out what we have available.

steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk and sprinkle with sesame seeds.

pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.

fried spring roll filled with mixed vegetables and cellophane noodles. served with sweet and sour sauce.

fried bean curd until crispy golden brown served with sweet & sour sauce topped with ground peanuts.

freshly grated cabbage and carrot tossed with limejuice, tomatoes, ground peanuts, chili and traditional seasoning. mildly spicy.

fresh calamari fried in thai beer battered until golden brown and crispy served with sweet tangy sauce and ground peanuts.

chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

fried dumplings filled with ground pork, water chestnut and shitake mushrooms served with soy and sesame sauce.

filled with pork, bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

fried fresh shrimp with fresh coconut flake served with sesame cocktail sauce.

combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, meek, rob and crispy roll.

crispy golden bags filled with chicken, shrimp and crabmeat. served with plum sauce.

traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and limejuice. mildly spicy.

slices of chicken breast in coconut milk, with galangal, lime leaves, mushroom and limejuice.

mixed ground shrimp and chicken wrapped in delicate ravioli in a clear broth mixed vegetables.

the best picks of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

cooked shrimp tossed with thai herbs, lemon grass, galangal, kaffir leave and roasted chili sauce. moderate spicy.

grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallion, limejuice and loaded with hot chili pepper. moderate spicy.

vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs. moderate spicy.

thin rice noodles lightly with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.

stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil.

slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. mildly spicy.

sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce.

choice of thai curry (masaman mildly spicy, red moderate spicy, or green very hot and spicy, yet bearable) with vegetable medley and tofu in delicious coconut milk, flavored with fresh basil.

tofu stuffed with mixed vegetables and wild mushroom, served with tamarind sauce.

fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. mildly spicy.

sauteed seafood medley, salmon, calamari, shrimp, scallop and green shell mussels, with lemon grass, basil onion, red pepper in delicious and spicy sauce moderate spicy.

stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.

thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs, mildly spicy.

crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil, mildly spicy.

boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs, moderate spicy.

fried whole fish topped with a three-flavored sauce of red pepper, garlic and tamarind combined in a perfect harmony, mildly spicy.

sauteed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, pepper, and potatoes. mildly spicy.

in spicy green curry sauce with coconut milk bamboo shoots, green bean, and fresh basil. very hot and spicy, yet bearable.

marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary. mildly spicy.

roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with thai yellow rice and served with honey orange sauce, flavored with grand marnier.

steamed salmon with crabmeat in sea of delicious vermouth cream sauce, napped with the heart of artichokes.

roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.

shrimp, sea scallop and artichoke heart with a cream of champagne sauce.

baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

pan-seared flounder filled with spinach, crabmeat and onion served with thai classic tamarind sauce.

sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

combination crispy pan-fried tilapia and jumbo prawn served with spicy thai fresh mango salsa.

fresh red snapper fillet, dancing in red curry sauce and bell peppers. served with jasmine rice then top with crispy thai basil.

please call to find out what we have available.

steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk and sprinkle with sesame seeds.