Shakariki 432 Namba Motomachi Filiale

A spicy hot pot based on Korean-style spicy miso, uniquely blended with five types of miso. Ingredients: small intestine, beef tripe, cabbage, bean sprouts, garlic chives, thin fried tofu, topped with pork belly and gyoza skin, garlic, and chili peppers. Recommended finishes: 'rice porridge, instant ramen, risotto.'

A rich and flavorful hot pot made with a unique blend of white miso, featuring depth and sweetness. Ingredients include small intestine, beef tripe, cabbage, bean sprouts, chives, thin fried tofu, topped with pork belly wrapped in gyoza skin, garlic, and chili pepper. Recommended finishes are 'rice porridge, Chinese noodles, or risotto.'

A rich soy sauce motsunabe made with a secret recipe, based on chicken broth. Ingredients: small intestine, beef tripe, cabbage, bean sprouts, garlic chives, thin fried tofu, topped with pork belly wrapped in gyoza skin, garlic, and chili pepper. Recommended finishes: 'rice porridge, Chinese noodles, instant ramen, udon.'

A light Japanese-style motsunabe made with four types of shaved bonito flakes and natural kombu broth. Ingredients: small intestine, beef tripe, cabbage, bean sprouts, garlic chives, thin fried tofu, topped with pork belly and gyoza skin. Recommended finishes: 'rice porridge, Chinese noodles, udon.'

A hot pot with plenty of Daisen free-range chicken, flavored with soy sauce. Ingredients: Daisen free-range chicken thigh meat, Daisen free-range chicken meatballs, thin fried tofu, tofu, cabbage, mizuna, enoki mushrooms, and white leeks. Recommended finishes: 'rice porridge, Chinese noodles, udon.'

A spicy hot pot based on Korean-style spicy miso, generously using kimchi. Ingredients: kimchi, pork belly, cabbage, bean sprouts, garlic chives, thin fried tofu, tofu, enoki mushrooms, garlic, and chili peppers. Recommended finishes: 'rice porridge, instant noodles, risotto.'

Grated garlic / sliced garlic free chopped green onions 55 yen bean sprouts 165 yen garlic chives / cabbage / enoki mushrooms / mizuna 220 yen vegetable assortment (garlic chives, bean sprouts, cabbage) 528 yen

Raw Egg 55 yen, Thin Fried Tofu 165 yen, Tofu/Mochi/Malony 275 yen, Gyoza Skin with Pork Belly 220 yen, Napa Cabbage Kimchi 330 yen, Wiener 385 yen

Small intestine 528 yen, beef tripe / pork belly / local chicken meatball / local chicken thigh 418 yen, assorted offal (small intestine, beef tripe) 638 yen, fried fat 330 yen

Instant ramen / Chinese soba 330 yen, our proud udon (takes about 10 minutes including boiling time) / zosui set (rice, egg, green onion, shredded nori, pickles) 385 yen, cheese risotto (will be prepared after removing the pot) 440 yen

You can order the hot pot from one serving! If you do not need garlic, please let us know. Feel free to request additional broth.

Baumkuchen - Honey Sauce -

Lotus Root Fritter

(Small) 198 yen (Medium) 275 yen (Large) 330 yen

(Tamago Kake Gohan)

(Salmon, Plum, Kelp, Spicy Cod Roe)

(Salmon, Plum, Kelp, Spicy Cod Roe)

Udon large serving +110 yen, green onion large serving +110 yen, fried pork fat large serving +110 yen

Pickled plum +55 yen Raw egg +55 yen Tororo kelp +55 yen Shrimp tempura +165 yen

(Shark cartilage with plum sauce)