Aozora

seasonal vegetable with citrus dipping sauce

salmon spring rolls with house dipping sauce

lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo

sauteed escargots with sauce forestiere served on wonton basket greens

thinly sliced white fish sashimi, ponzu sauce

inpsiration of the chef, freshly prepared daily

traditional soybean soup with shitaki seaweed

homemade thick cream of clams

traditional creamy lobster bisque

freshly roasted pumpkin with coconut milk baby shrimp

oven roasted chicken supreme, lemon grass, red green curry coconut milk sauce, rice

lamb steak with red wine, herbs, mirepoix over barley, shitake potato cubes

seared filet mignon served on ice with ogo seaweed, house ponzu sauce

charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice vegetables

sliced salmon with scallion sesame seeds light spicy sauce

100% tuna a la sushi sashimi, maki and tartar.

the chef's daily choice of nigiri sushi, sashimi and maki.

a premium selection of fresh sashimi served on a bad of seasoned rice.

a maki lover's dream come true with this fabulous array of temaki and maki.

100% salmon a la sushii, sahimi, maki and tartar

served with fruit coulis whipped cream

fresh pear poached in vanilla syrup with vanilla icecream red wine

seasonal vegetable with citrus dipping sauce

salmon spring rolls with house dipping sauce

lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo

sauteed escargots with sauce forestiere served on wonton basket & greens

thinly sliced white fish sashimi, ponzu sauce

inpsiration of the chef, freshly prepared daily

traditional soybean soup with shitaki & seaweed

homemade thick cream of clams

traditional creamy lobster bisque

freshly roasted pumpkin with coconut milk & baby shrimp

oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice

lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes

seared filet mignon served on ice with ogo seaweed, house ponzu sauce

charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables

sliced salmon with scallion & sesame seeds & light spicy sauce

100% tuna a la sushi sashimi, maki and tartar.

the chef's daily choice of nigiri sushi, sashimi and maki.

a premium selection of fresh sashimi served on a bad of seasoned rice.

a maki lover's dream come true with this fabulous array of temaki and maki.

100% salmon a la sushii, sahimi, maki and tartar

served with fruit coulis & whipped cream

fresh pear poached in vanilla syrup with vanilla icecream & red wine