The Inn On Madeline Island

Steamed in white wine served in a garlic cream sauce with chives & fresh bread

Served medium-rare, topped with caramelized onions, a side of brandy peppercorn sauce & crostini

Served with seasonal greens & bistro sauce

Served with stone hearth bread

Seared shrimp in a whiskey-honey cream sauce, served with seasonal greens

With olive oil & Romano cheese

Served with croutons & Parmesan cheese & bread

Mixed greens, tomato, cucumber, onion with house vinaigrette

romaine hearts, grape tomatoes, blue cheese, and croutons

Served over a bed of wild rice pilaf. Gluten Free optional

Broiled Lake Trout topped with Lump Crabmeat and champagne beurre blanc sauce served with house potatoes

Grilled to your specification. Served with house potatoes

5 oz medium rare bistro steak served with mushrooms and brandy peppercorn sauce on a ciabatta bun

Slow braised pork shank served over spätzle in a mustard jus with caramelized onions and a hint of sauerkraut

Supreme cut chicken breast served with Andouille sausage creole rice

Mussels steamed in white wine served in a garlic cream sauce with chives over linguini

Pasta tossed in a garlic marinera sauce topped with our three cheese blend and fresh basil

Sautéed Shrimp in a garlic, white wine basil sauce topped with Parmesan cheese and diced tomatoes

1/2 lb Grass Fed Burger

With Cheddar cheese and garlic aioli

Slow roasted grass fed beef with vegetables in a Guinness stew topped with a puff pastry

Spicy Italian sausage, three cheeses, herbs & marinara sauce

Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil

Pepperoni, three cheeses & herbs, with marinara sauce

Grilled chicken, artichoke hearts, red onion, sun-dried tomato, fresh mozzarella drizzled with balsamic reduction

Bar opens at 4:00pm; Buffet starts at 5:30pm; First come first serve; $20 all you can eat; $10 children 4yr – 10 yr; Under 4 eat free

40% 0ff any bottle of Wine

Closed

Closed

Nightly specials start again in 2020

Steamed in white wine served in a garlic cream sauce with chives fresh bread

Served medium-rare, topped with caramelized onions, a side of brandy peppercorn sauce crostini

Served with seasonal greens bistro sauce

Served with stone hearth bread

Seared shrimp in a whiskey-honey cream sauce, served with seasonal greens

With olive oil Romano cheese

Served with croutons Parmesan cheese bread

Mixed greens, tomato, cucumber, onion with house vinaigrette

romaine hearts, grape tomatoes, blue cheese, and croutons

Served over a bed of wild rice pilaf. Gluten Free optional

Broiled Lake Trout topped with Lump Crabmeat and champagne beurre blanc sauce served with house potatoes

Grilled to your specification. Served with house potatoes

5 oz medium rare bistro steak served with mushrooms and brandy peppercorn sauce on a ciabatta bun

Slow braised pork shank served over spätzle in a mustard jus with caramelized onions and a hint of sauerkraut

Supreme cut chicken breast served with Andouille sausage creole rice

Mussels steamed in white wine served in a garlic cream sauce with chives over linguini

Pasta tossed in a garlic marinera sauce topped with our three cheese blend and fresh basil

Sautéed Shrimp in a garlic, white wine basil sauce topped with Parmesan cheese and diced tomatoes

1/2 lb Grass Fed Burger

With Cheddar cheese and garlic aioli

Slow roasted grass fed beef with vegetables in a Guinness stew topped with a puff pastry

Spicy Italian sausage, three cheeses, herbs marinara sauce

Fresh basil, marinara sauce, tomatoes mozzarella, drizzled with fine olive oil

Pepperoni, three cheeses herbs, with marinara sauce

Grilled chicken, artichoke hearts, red onion, sun-dried tomato, fresh mozzarella drizzled with balsamic reduction

Bar opens at 4:00pm; Buffet starts at 5:30pm; First come first serve; $20 all you can eat; $10 children 4yr – 10 yr; Under 4 eat free

40% 0ff any bottle of Wine

Closed

Closed

Nightly specials start again in 2020

Steamed in white wine served in a garlic cream sauce with chives & fresh bread

Served medium-rare, topped with caramelized onions, a side of brandy peppercorn sauce & crostini

Served with seasonal greens & bistro sauce

Served with stone hearth bread

Seared shrimp in a whiskey-honey cream sauce, served with seasonal greens

With olive oil & Romano cheese

Served with croutons & Parmesan cheese & bread

Mixed greens, tomato, cucumber, onion with house vinaigrette

romaine hearts, grape tomatoes, blue cheese, and croutons

Served over a bed of wild rice pilaf. Gluten Free optional

Broiled Lake Trout topped with Lump Crabmeat and champagne beurre blanc sauce served with house potatoes

Grilled to your specification. Served with house potatoes

5 oz medium rare bistro steak served with mushrooms and brandy peppercorn sauce on a ciabatta bun

Slow braised pork shank served over spätzle in a mustard jus with caramelized onions and a hint of sauerkraut

Supreme cut chicken breast served with Andouille sausage creole rice

Mussels steamed in white wine served in a garlic cream sauce with chives over linguini

Pasta tossed in a garlic marinera sauce topped with our three cheese blend and fresh basil

Sautéed Shrimp in a garlic, white wine basil sauce topped with Parmesan cheese and diced tomatoes

1/2 lb Grass Fed Burger

With Cheddar cheese and garlic aioli

Slow roasted grass fed beef with vegetables in a Guinness stew topped with a puff pastry

Spicy Italian sausage, three cheeses, herbs & marinara sauce

Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil

Pepperoni, three cheeses & herbs, with marinara sauce

Grilled chicken, artichoke hearts, red onion, sun-dried tomato, fresh mozzarella drizzled with balsamic reduction