Fortu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Foto
Speisekarte
creamy ponzu, florida tomato
asian pear white ponzu, serrano
japanese egg salad, masago, Hokkaido milk bread
citrus vinaigrette, rice crunch
aromatic ginger broth, house cured ikura
plum sauce, cornbread veloute
caramelized & smoked onion ponzu, cucumber kimchi
green goddess, everything crunch
summer truffle, creme fraiche, parmesan
lemon ginger zu, szechuan pepper creme
(4) miso chilli wagyu or tamari apple tuna
kimchee butter
miso honey butter, parmesan
shiitake, bok choy, crunchy garlic
umami pickle
okonomiyaki, roasted sesame cream, tobanjan kewpie
yakiniku sauce, ginger scallion relish, scallion salad
14oz, shiso chimichurri
strip or filet, 4oz, seasoned rice, soy cured eggyolk
summer truffle, potato espuma, peppercorn jus
creamy ponzu, florida tomato
asian pear white ponzu, serrano
japanese egg salad, masago, Hokkaido milk bread
citrus vinaigrette, rice crunch
aromatic ginger broth, house cured ikura
plum sauce, cornbread veloute
caramelized smoked onion ponzu, cucumber kimchi
green goddess, everything crunch
summer truffle, creme fraiche, parmesan
lemon ginger zu, szechuan pepper creme
(4) miso chilli wagyu or tamari apple tuna
kimchee butter
miso honey butter, parmesan
shiitake, bok choy, crunchy garlic
umami pickle
okonomiyaki, roasted sesame cream, tobanjan kewpie
yakiniku sauce, ginger scallion relish, scallion salad
14oz, shiso chimichurri
strip or filet, 4oz, seasoned rice, soy cured eggyolk
summer truffle, potato espuma, peppercorn jus
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