Adrian Momotetsu No. 3
榮鶏庵 もも鐵3号店
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Offering local flavors and heartwarming service
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Don't worry about your group or organization, you can enjoy Miyazaki's specialties with Momotetsu Group's standard all-you-can-drink course meal included! You can enjoy the traditional taste and the skill of our chefs! ＋Carpaccio can be changed to sashimi for +500 yen.
This is a special all-you-can-drink-only course. Please make a reservation only if you agree to the following rules. Please order 2 items from the food menu per person. All group members are required to make a reservation. All you can drink for 2 hours. Extension and additional single items are OK. Last order 15 minutes before. Refills are by the glass. (Shochu bottles, etc. will be lowered at the time of last order. Please order by the glass.) The time limit for late arrivals will be adjusted to that of the first person to start the party. Excessive leftovers will be charged at the regular drink price.
Competing with Momotetsu Course! Eikou-an is proud of this dish, and we put all our "character" into it!
This is a special all-you-can-drink-only course. Please make a reservation only if you agree to the following rules. Please order 2 items from the food menu per person. All group members are required to make a reservation. All you can drink for 2 hours. Extension and additional single items are OK. Last order 15 minutes before. Refills are by the glass. (Shochu bottles, etc. will be lowered at the time of last order. Please order by the glass.) The time limit for late arrivals will be adjusted to that of the first person to start the party. Excessive leftovers will be charged at the regular drink price.
A slightly extravagant course meal of seasonal spring ingredients
If you are looking for Miyazaki's local cuisine for sightseeing or business trip, please leave it to Momotetsu Group. This is a recommended course that covers Miyazaki local cuisine such as assorted sashimi, deep fried Mexicali, cold soup, etc., in addition to the Momotetsu and Nanban courses! Miyazaki Uimono Course.
The Momoyaki & Pizza Course includes the classic Momoyaki and two kinds of very popular authentic Neapolitan pizzas! Shochu and beer go well with the grilled momoyaki and pizza! Dessert is included at the end of the course! The all-you-can-drink menu includes draft beer, cocktails, highballs, shochu, and more for the same price no matter how many drinks you have.
Non-alcoholic beer-flavored beverage
Traditional flavor made with shochu
Refreshing citrus mikan from Miyazaki
The rich flavor is irresistible!
The refreshing sourness becomes addictive
A berry combination!
Light and easy to drink type
We also have bottled wine! Please let the staff know!
(Red wine + ginger ale)
(White wine + ginger ale)
(Orange, Grape, Oolong)
(Orange, Grape, Moscow Mule)
(Peach Tree Fizz, Oolong, Fuzzy Navel)
The only sake specialty brewery in Miyazaki, glass 520 yen
Fragrant dry Daiginjo sake 620 yen per glass
An introduction to sweet potato shochu!
Gentle flavor brewed in a ceramic pot
This is a refreshing variety of sweet potato!
Indulge in the gentle sweetness
Rich! Yam-like
Representative of Miyazaki's barley!
Glutinous rice shochu with a fragrant aroma
A shochu that brings out the essence of the ingredients
Wrapped in a fragrant aroma
Rare ginger shochu! Soda is also recommended!
A masterpiece carefully crafted from freshly dug sweet potatoes. A favorite of first-class customers.
A rich and exquisite product aged in oak barrels
Deep flavor derived from 'Black Mist Island' + 'Cordyceps' herbal medicine
Deeply aged flavor with a thin amber thread
Solid and fluffy glass: 480 yen/1 go: 680 yen/2 go: 1180 yen/set fee: 110 yen per person
Smooth and crisp glass: 480 yen/1 go: 680 yen/2 go: 1180 yen/set fee: 100 yen per person
Easy to drink glass: 480 yen/1 go: 680 yen/2 go: 1180 yen/set fee: 100 yen per person
380 yen each
380 yen each
380 yen each
Grilled with a special salt, the Miyazaki chicken is magnificently cooked over charcoal!!
Baked at an ultra-high temperature of 450°! The chewy and fragrant dough with gooey cheese is irresistible!! Authentic Neapolitan pizza-making method!! Even more delicious with original spicy oil!!
This is a traditional chewy type. This grilled chicken thigh pairs well with alcohol.
Using fresh Hamayuu chicken. Soft and juicy deliciousness!! 1 serving (150g)/1000 yen 2 servings (250g)/1680 yen 3 servings (350g)/2100 yen
A soul food representative of Miyazaki! A dish loved by people of all ages. Please enjoy it with homemade tartar sauce and nanban vinegar.
A rare part of domestic chicken, only a small amount can be obtained from one bird. It is said to be the toro of chicken meat.
A local specialty from Nichinan made with fish paste! The gentle sweetness surprisingly pairs excellently with various alcoholic beverages, starting with shochu!
Please enjoy it with salt and sesame oil. There will come a time when you will be glad to be an adult.
Please enjoy the fresh bonito caught in Hyuga-nada. Surprisingly, Miyazaki is ranked first in the country for bonito catch volume.
The lightly fragrant and crispy fried small white fish is delicious!
Please try our hiyajiru, which has also appeared on the Secret Kenmin Show!
Please enjoy the fresh bonito caught in Hyuga-nada. Surprisingly, Miyazaki is ranked first in the country for bonito catch volume.
The basil sauce surprisingly pairs well with the marinated mackerel. It is a dish that has many fans among regular customers.
Aromatic! Chewy manufacturing method!! Baked at a super high temperature of 450 degrees for 90 seconds in a traditional oven! 100% natural cheese, artisan hand-stretched dough, low calorie and healthy
The king of pizzas! Fresh basil is refreshingly simply delicious!
A luxurious collaboration of cheeses! Try it with honey! It pairs wonderfully!
The taste of teriyaki from around the world matches perfectly!! It goes exceptionally well with yuzu pepper.
Prosciutto and fragrant arugula, a perfect balance!! A slightly adult flavor
From children to adults! Everyone loves Tuna Mayo Corn!
The combination of seaweed flavor with mochi, perilla leaves, and mayonnaise is a wonderful encounter!
Juicy shrimp pairs well with rich avocado and basil!!
The crunchy texture of chicken gizzards is very popular. It is said that chicken gizzards are the most popular... Prepared with low-temperature cooking and finished as a Japanese-style carpaccio!
THE Japanese-Western fusion! The soboro and cheese along with the wasabi add a great flavor ^^
The creamy texture and special sauce based on ponzu will whet your appetite. Please enjoy the change in flavor by adding the mustard served on the side.
Light Plain 680 yen, Savory Cheese 740 yen, Mentaiko Mayo 740 yen, Okonomiyaki Style 780 yen
Spicy salt or sweet sauce 4 pieces/600 yen, 6 pieces/880 yen
The ultimate favorite with a plump texture!
Hot! Juicy
Marinated thoroughly!
Grilled mackerel with rich fat enhances the deliciousness! Served with basil sauce!
The secret to the deliciousness of homemade tartar sauce and nanban vinegar! Loved by the people of Miyazaki!
The lightly fragrant and crispy fried small white fish is delicious!
Miyazaki's soul food served with white rice! Must be eaten with rice!!
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