1984 Geusuyukjip Kalguksu Asan Branch

The signature dish, boiled pork, is tender and juicy, and it tastes even better when eaten with seasoned chives. The knife-cut noodles have a chewy texture and a rich broth flavor, and they are served with various types of kimchi. In particular, the spicy silbyeo kimchi is also sold in packaging and is very popular.

The interior, decorated in luxurious wood tones, creates an atmosphere reminiscent of a traditional Korean restaurant, and you can enjoy a quiet view while sitting by the window. There are also tables for one, making it a good place for solo dining.