Restaurant Cavaux du Châtel

Restaurant Caveau du Chatelet offers classic French cuisine with carefully prepared dishes such as cordon bleu, filet de boeuf, and traditional cheese and ice cream desserts. A changing, focused menu is complemented by small culinary touches, including amuse-bouches and custom vegetarian options on request. The dining room is calm and comfortable, and the attentive staff provide polished service, accommodating guests in both French and German.