The Duck On The Pond

Home-made breads

with Chorizo & Shallots or Mariniére style - Both with home-made bread

Slow Cooked Rabbit Croquettes, Squash Purée, Pea Shoots

Baked Goats Cheese, Candied Walnuts, Watercress

Rosemary Focaccia, Herb Butter, Confit Garlic

Watercress Salad, Mustard Dressing

Textures of Cauliflower, Baby Coriander

Truffle Oil, Honey, Onion Marmalade

Mini Sheppard's Pie, Seasonal Vegetables, Lamb Sauce (Served Pink -please ask if you would like it cooked more)

Crumbled Goats Cheese, Herb Dressing, Baby Leaves

Fondant Potato, Braised Gem Lettuce, French Style Peas, Chicken Sauce

Chorizo & Chickpea Cassoulet, Buttered Kale, Salsa Verde

Crushed Peas, Tartare Sauce, Triple Cooked Chips

Creamed Potatoes, Black Pudding, Seasonal Greens, Cider Sauce

Sautéed Potatoes & Leeks, Free Range Egg, Roasted Pineapple, Crispy Shallots

Fresh Tagliatelle, Mussels, King Prawns & Squid in a Prosecco & Langoustine Cream Sauce

Fresh Tagliatelle, Seasonal Garden Vegetables, Herb & White Wine Cream

Please ask for today's selection and price

Roasted Root Vegetables, Bone Marrow, Merlot Jus, Baby Herbs (Served Pink please ask if you would like it cooked more)

Sweet Balsamic Pearl Onions, Confit Garlic, Butter Selection

Pak Choi, Thai Chilli Glaze, Toasted Sesame Seeds

HP Sauce

Charred Citrus, Dressed Leaves

Harrisa Dressing

Choice of: House BBQ or Thai Chilli

Slow Cooked Chicken Thigh in a Tarragon Mayonnaise, Baby Gem Lettuce, Parmesan, Croutons & Caesar Dressing

Crispy Confit Duck Leg, Ribband Vegetables, Watercress, Salted Cashews, Thai Dressing, Sesame Seeds

Israeli Cous Cous, Roasted Cauliflower, Avocado, Mixed Leaves, Heritage Beetroot, Toasted Nuts, House Dressing

Dry Aged, 28 days matured

Dry Aged, 28 days matured

Dry Aged, 28 days matured

Please ask for price and todays choice. Always Dry Aged & 28 days matured

All burgers served with Triple Cooked Chips, Onion Ring, Baby Gem, Onion Jam and a choice of: Blue cheese or Cheddar. Extra toppings: Avocado, Flat Mushroom, Streaky Bacon, Extra Cheese £50p per topping

vanilla ice cream

cherry chocolate sauce, marshmallow

mixed berry & mint salad

amaretto crumb

Please ask a member of staff about our selection of cheese as they are subject to change. Served with red onion marmalade and crackers

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon sorbet, Raspberry sorbet

33 Muscat All Saints, Victoria, Australia

any liqueur of your choice

Powerful aromatic nose with dry ripe gooseberry and grapefruit flavours

Increasingly more popular than Pinot Grigio. Pale in colour yet delicately aromatic; well-balanced, refreshing wine displaying refined citrus fruit

For a grape variety grown in the Mediterranean, inland from Sete, it has remarkable freshness and citrus-vivacity

Perfect as an aperitif or with fish, shellfish, white meat, dishes cooked in oils and salad dishes. Crisp, dry, apple notes. Sommelier Wine Awards 2015 - commended

Zingy lime, lemon and tropical fruit characters, thoroughly refreshing

Intense bouquet of citrus and tropical fruits with perfectly balanced freshness

Delightful wine from Veneto. Dry and refreshing with a hint of almond on the finish

Fully dry with citrus, apples, pears, minerals and fresh acidity

Alluring wine with intense aromas of citrus, almond and peaches. 100% Garganega. Pays tribute to Verona, telling the love story between Romeo and Juliet that has made Verona famous all over the world. Grapes are left to dry for a short period in boxes, concentrating flavours. Cecilia, the owners very own 'Bambino' wine

Beautiful mix of stone fruit, citrus and white flowers with persistent finish

A wonderful wine that is dry, fresh and zesty with intense mineral fruit. The Italian version of Sancerre

Fresh, ripe, soft and appealing

With a perfume of apricots, lychees and peaches, this is a wonderful wine

This world-famous white Chardonnay from Burgundy exudes class and style. Elegant with subtle lemony fruit and flinty, mineral flavours

An exceptional wine revealing peach and apricot aromas with flinty, floral and nutty nuances

Wow! Aromas of exotic fig, melon, nuts, beeswax, honey, peach and vanilla-scented toasty oak. Good mouthfeel and texture with gorgeous flavours of cream and apricot fruit. International Wine Challenge 2015 -Gold Medal

Light, fruity and refreshing, cherry pink with aromas of red fruit especially strawberry

From an award winning producer based just outside the ancient walled city of Carcassonne in the sunny South of France. Rounded, ripe summer fruits

Fragrant light red berry fruits and a refreshing, long lasting finish

Soft red with plummy notes from the south of France. Delicious

From an award winning producer based in the sunny South of France. Silky smooth wine with brambly fruit. Sommelier Wine Awards 2015 - Silver Medal winner

Soft plum and red fruit with gentle tannins, easy-drinking

Raspberry fruits and soft spicy flavours. Cream with lovely vanilla notes after oak aging for 24 months

A stylish Pinot Noir. Warm cherry fruit with good depth and concentration

Silky tannins with raspberry, strawberry and a hint of spice

A ripe and plumy red. The wine has a pleasing smoky and savoury edge which is typical of Nero d'Avola. Made from Nero d'Avola grapes, from vineyards in the cool North East of Sicily

Warm and spicy with ripe strawberry and blueberry notes

Medium-bodied with raspberry, red currant and subtle spicy notes

Ripe red. Full of black fruit and chocolate flavours with a spicy peppery finish, which pairs particularly well with steak

Soft and fruity with spicy dark berry fruit flavours

Pays tribute to the love story between Romeo and Juliet that has made Verona famous all over the world. Grapes are left to dry for a short period in boxes, concentrating flavours. Cecila the owners very own 'Bambino Amarone'

A Shiraz wine of real character. With notes of lavender, chocolate and spices. Rich and robust, with ripe tannins

Big powerful dark wine with spicy aromas of ripe red fruit and liquorice on the palate. A perfect pairing with beef and our steaks. Robert Parkers top 5 wineries in Argentina

Dry, light, easy-drinking bubbly from north-east Italy, in the region of Veneto. With tangy apple and peach scents. Made from the Glera grape

White peach, honeysuckle and grapefruit citrus notes

Fresh strawberry, raspberry, blackcurrant, cherry and redcurrant characters

Liqueur dark Muscat. Provocatively perfumed with deep layers of sweet butterscotch and honey. International Wines and Spirits Challenge 2015 Gold Medal winner and also at the Decanter World Wine Awards 2015