Barbara's Italian Restaurant

Served with bruschetta & two assorted dips

Garlic & cheese Pizza with oregano

4 slices of our house made garlic bread

Dozen

Lightly battered calamari rings served with garlic aioli & lemon

Served with chilli mayo & grated parmesan

Pan fried king prawns with olive oil, butter & garlic served on a bed of leeks in a sizzling hot pot & wood fired bread

Baby octopus cooked in Napoletana sauce with chilli, garlic, basil & shallots served with wood fired bread

Pan fried haloumi layered with char grilled eggplant, zucchini and sweet potato finished with balsamic glaze and olive oil

Stuffed zucchini flowers with ricotta, gorgonzola & parsley in a light tempura batter with a Salsa Verde

A selection of cured meats, cheese, marinated gourmet vegetables, olives

Served with Parmesan and a lemon vinaigrette

Mixed lettuce, cucumber, tomato, red onion with a balsamic vinaigrette.

Mix lettuce, cucumber, cherry tomato, red capsicum, bocconcini, red onion & avocado with our homemade dressing

Cos lettuce, bacon, croutons, parmesan cheese with our creamy Caesar dressing

Sliced Roma tomatoes layered with bocconcini, basil & seasoned with salt, cracked black pepper & extra virgin olive oil

Roasted rosemary potato, broccolini and carrots

Trio of Italian style olives marinated with garlic & chili served with wood fired bread

Bacon, mushroom & shallots in a cream sauce

A selection of mixed seafood in a napoletana sauce

Crab meat, prawns, sautéed garlic, ginger, chilli & shallots in a creamy tomato flamed brandy sauce

Prawns, garlic, chili, lemon, cherry tomato, parsley in a white wine olive oil sauce

Italian pork sausage mince fried with garlic, chili & basil in a Napoletana sauce

Eggplant, olives, capsicum, chilli, garlic, basil in a light Napoletana sauce

Sauteed with garlic & sage in a creamy tomato sauce

Selection of three sauces: Three cheese sauce finished with shallots Creamy tomato sauce with garlic & sage Napoletana sauce

Homemade lasagne served with a side garden salad

Slow cooked beef cheeks in a napoletana sauce with sauteed garlic & parsley

Chicken & cherry tomatoes in a creamy pesto sauce

Chicken, mushroom & baby spinach in a light white wine creamy sauce

A selection of wild and porcini mushrooms with shallots finished with shaved parmesan & a drizzle of black truffle oil

A selection of mixed seafood in a napoletana sauce

All mains served with seasonal vegetables (excluding seafood)

Tender veal with prawns, garlic & basil in a pink brandy sauce

Fried with garlic, basil, chili, capsicum, olives and cherry tomato in a white wine Napoletana sauce

Tender veal with button & porcini mushrooms in a black truffle infused cream sauce served with seasonal vegetables

Chicken breast with prawns & cherry tomato in a homemade creamy pesto sauce

Chicken breast with prawns & calamari topped with avocado in a pink sauce

Chicken breast sautéed with bacon, mushroom & shallots in a white wine cream sauce

Served on a potato gratin & your choice of sauce red wine jus Mushroom Pepper Dianne

Crispy skin Atlantic Salmon served with smashed peas Rounded kipler potatoes and lemon

Crispy skin grilled Barramundi served on a bed of roasted kipfler potatoes, wilted baby spinach, blistered cherry tomato & a Salsa Verde

one $140 / two $280

Traditional Italian woodfire pizza's (Gluten-free base $5 extra)

Tomato base, mozzarella & basil

Tomato base, mozzarella olives, anchovies, & oregano

Tomato base, mozzarella, ham, mushroom, artichoke, olives & oregano

Tomato base, mozzarella, hot Italian salami & chilli flakes

Tomato base, mozzarella, garlic prawns, cherry tomato & fresh rocket

Tomato base, mozzarella mixed seafood, garlic & parsley

Tomato base, mozzarella hot salami, olives & roasted capsicum

Tomato base, mozzarella, ham, roasted capsicum, onion, mushroom & olives

Tomato base, mozzarella fresh prosciutto, fresh rocket & shaved Parmesan

Tomato base, mozzarella, Italian sausage, ham & salami

Tomato base, mozzarella, eggplant, ricotta & basil

Olive oil base, mozzarella, mushroom, fresh prosciutto & drizzled truffle oil

Olive oil base, mozzarella, potato & rosemary

Olive oil base, mozzarella, artichoke, eggplant, semi sun dried tomato & olives

Vanilla bean gelato served with a shot of espresso coffee & Frangelico liqueur

Layered Savoiardi biscuits with coffee, liqueur, fresh cream & mascarpone

Served with fresh raspberries & Chantilly cream

Filled with ricotta & choc chips

Served with a homemade pistachio biscotti

Served with strawberries & banana

your choice 3 assorted flavours (please ask for available flavours)