Da Mauri

Da Maury brings genuine Italian and Venetian flavors to the island in a setting reminiscent of a 1970s tavern with simple tables and colorful walls. The kitchen focuses on fresh fish, seafood pastas, and classic dishes such as creamed cod with polenta, complemented by Italian wines and lemon sorbet. Attentive, good‑humored service contributes to a relaxed, welcoming meal.