Solgasuchbulgalbi
솔가숯불갈비 김제점
| M | D | M | D | F | S | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Exquisite charcoal-grilled galbi in Geumjeong
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20 years of tradition in marinated beef ribs made with a patented seasoning
This is a 20-year traditional pork rib made with a patented seasoning.
Homemade Hamheung cold noodles, with the dough made and noodles extracted directly in the shop. Everything is made from scratch.
Homemade Hamheung cold noodles made with our own dough and extruded using a machine. Everything is made from scratch.
Korean beef tartare made with fresh Korean beef
Solga's secret traditional galbitang, simmered slowly with care and time.
A spicy hangover soup that is also excellent as a drinking snack.
20 years of tradition in marinated beef ribs made with a patented seasoning, excluding weekends and holidays.
Excluding weekends and holidays, Solga's secret traditional galbitang, simmered with care and time.
Excluding weekends and holidays, made with fresh yukhoe and fresh vegetables brought in daily, seasoned with a secret sauce.
Comfortable nurungji enjoyed as a dessert after eating meat
