Hoshikawa FLY
| M | D | M | D | F | S | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Original Caprese made with luxurious seasonal fruits
The combination of homemade pickles and tartare is excellent. It pairs perfectly when wrapped in Korean seaweed.
White fish fry with original tartar sauce
Please enjoy dipping a variety of organic vegetables into our homemade anchovy sauce.
Potato salad mixed with soft-boiled eggs and three types of pickled vegetables
Sweet and sour pickles
Well-marinated fried chicken.
The hot, skin-on potatoes and the saltiness of the anchovies are a perfect match.
It is made from scratch with a slightly spiced flavor. Please enjoy it with buttered toast.
Please eat with a clear mind.
The selection of cheeses may vary depending on the supply.
Perfect as a snack with wine
The consommé-flavored omelette offers a new sensation. It is beautifully cooked on a hot plate.
Luxuriously featuring Spanish Jamón Serrano
Tender beef round cooked at low temperature
Grilled smoked, lemon pepper, and cheese sausages on a hot plate.
A colorful ajillo made with mushrooms, button mushrooms, shrimp, and more. Served with buttered toast.
Wine recommended by the sommelier served by the glass
