Tanbiyaki Niku Rasanzou Seita Honten

A precious cut of lean meat. Rich in lean meat, it is refreshing with a refined umami flavor.

Characterized by moderate elasticity and tenderness, with a concentrated umami flavor. We offer a luxurious selection of rare cuts from special selected beef.

It is characterized by being rich in fat while also having a strong flavor of the meat itself!

Very tender, with just the right amount of fat, allowing you to savor the original flavor of the beef.

A rare cut that can only be taken from 2 kg of one cow. Enjoy the sweetness and flavor of the meat that melts in your mouth.

A popular cut that is tender and has a moderate amount of fat

When you put it in your mouth, a rich sweetness and depth characteristic of rib meat spreads abundantly.

You can enjoy a soft texture and juiciness

Meat with a fine texture that is rich in fat, tends to be marbled, and has a flavorful taste.

Tender texture with rich umami of lean meat

Meat with fine marbling, allowing you to enjoy the elegant flavor of fat and the umami of lean meat

A particularly rare cut of tongue, known for its excellent texture and rich flavor!

A generous serving of five recommended meats of the day, beautifully arranged. It's a large portion, making it perfect for family meals. Enjoy the five different types of meat that change daily.

Four types of specially selected Wagyu beef, two pieces each, recommended for the day!

Seasonal special! Half Kejang ¥1210

(With bones or boneless)

Assorted/¥583

Stone Grilled Cheese Bibimbap ¥1265, Stone Grilled Cod Roe Bibimbap ¥1320

Small/¥308 Medium/¥363 Large/¥418

Mild, Medium, or Spicy Cold Noodles Half ¥638

Natto Kimchi Sundubu ¥1210, Seafood Sundubu ¥1375

Samgyetang Half ¥1210