Tamayura

We are particular about the deliciousness of rice cooked in a clay pot, blending Aizu-produced Koshihikari and Shonai-produced Sasanishiki in a unique ratio. Please enjoy the true flavor of rice that you won't find at other restaurants.

Sashimi, grilled dishes, etc.

Grouper is in season during winter. This year it has arrived from Oki Island. We will prepare your preferred parts from sashimi to grilled, steamed, or in a hot pot.

(Nagasaki) Sashimi, grilled, boiled from 1,300 yen

(Oita) Grilled dishes are delicious from 1,500 yen

(Kochi) Sashimi and Grilled Dishes from 1,200 yen

(Takeoka) Sashimi and Grilled Dishes 1,000 yen and up

(Choshi) Sashimi, Simmered 900 yen and up

(Kanagawa) Sashimi and grilled dishes from 700 yen

(Iwate) Sashimi and Grilled Dishes 1,200 yen and up

(Oita) Sashimi, Grilled, Simmered 800 yen and up

(Oita) Sashimi and Namekoro

(Nagasaki) Sashimi, Grilled, Tempura 900 yen and up

(Tsushima) Shabu, White Grilled, Tempura 1,000 yen and up

Medium Fatty Tuna Sashimi (Ireland)

Katsuura Tataki Sashimi

(Nagasaki) Sashimi, liver grill 900 yen ~

(Shizuoka) Sashimi, Kakiage 800 yen ~

Sashimi and Salt Grilled

(Hamachū) Fresh Sea Urchin Tempura

(Kyoto) 1 piece

Live preparation

Live preparation (Nemuro)

Sashimi and more

Sashimi and more (Oita)

(Miyagi) Live Preparation

DX 1,500 yen and up

700 yen and up

1,800 yen and up

Boiled, Grilled, Tempura

Grilled and Tempura

700 yen and up