Hyojadong Seolleongtang Seongnam Sujeong Branch

Hanwoo beef bone broth + sous-vide lamb + rice cake + egg garnish + seaweed powder + green onions + kimchi + pickled radish

Hyojatang, a dish that reproduces the galbitang that became a hot topic in the TV show 'Na Hon-san Ha Seok-jin'. Hyojatang, a nutritious menu that includes ribs, oxtail, and lamb. It's really delicious.

Meat and broth ~ A showdown with a huge amount of meat and flavor in a rich bone broth Hyojadong Seolleongtang's representative menu made with 100% hanwoo beef bones boiled for 60 years of tradition, resulting in a clear broth Also, all the meat in Hyojadong Seolleongtang is made through an 8-hour low-temperature aging sous-vide method. The 'Special' contains double the amount of meat, allowing you to enjoy it even more deliciously.

A truly delicious seolleongtang made with 60 years of tradition using only 100% Hanwoo sagol, with a clear broth / Hyojadong Seolleongtang's signature menu. Also, all the lamb of Hyojadong Seolleongtang is made by creating lamb meat through 8 hours of low-temperature aging sous vide method.

It's amazing that there is still meat left until you put down the spoon. With a huge amount and addictive taste, it's a winner. All the lamb meat of Hyojadong Seolleongtang is made through a sous vide method with 8 hours of low-temperature aging. With a hearty broth, it's the best menu to enjoy Hyojadong Seolleongtang in a different way.

Chewy lamb and savory beef intestines Simmered in a rich broth with a spicy kick

Chewy and rich beef tripe in a hearty broth~ The representative menu of Hyojadong Seolleongtang made with plenty of gelatinous beef tripe

Available for simultaneous order with other menu items

Available for simultaneous order with other menu items

Available for simultaneous order with other menu items

Thick and stuffed king dumplings