Dong Nam Sang Hui
동남상회
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
Premium domestically sourced aged pork neck.
Premium domestically sourced aged pork belly.
Flower rib meat (300g) + Korean beef brisket (300g) + Scallops (130g) + Pollock roe (80g) + Soybean paste/kimchi stew
Flower rib meat (200g) + Hanwoo brisket (200g) + Scallops (100g) + Pollock roe (40g) + Soybean paste/kimchi stew
Premium Wagyu meat is freshly trimmed for you. A signature dish of Dongnam Sanghoe that melts in your mouth!
Enjoy Korean beef brisket with natural scallop roe and grilled pollock roe^^
We slice fresh Korean beef that has not been frozen immediately upon order.
The combination with cold noodles is amazing~ Prepared generously with a double serving.
Slightly grilled fresh pollock roe on a hot plate is a new world when enjoyed with meat^^
Pairs well with beef or pork, and a combination of pollock roe and scallops! Give it a try^^
Side dish
Tongyeong low-salt fermented small shrimp! Try it with pork wrapped in napa cabbage ~
Pork Kimchi Stew
