Shokudo Kojare
食堂こじゃれ
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A hidden Japanese dining spot to enjoy seasonal ingredients
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Recommended for those who prefer to order dishes a la carte!
We use seasonal ingredients as well as other items that we would like to serve at that time!
*Only available on Fridays, Saturdays, and days before holidays from 5:00pm to 5:30pm start time. Last order is 40 minutes after the reserved time, and the restaurant will be closed after 60 minutes. *Please order early for dishes that take time to serve, such as grilled and fried dishes.
We will prepare seasonal ingredients and other items that you would like to try at that time!
We use seasonal ingredients as well as other items that we would like to serve at that time!
10 types of sake from all over the country available at all times! Please enjoy it with your meal.
We also have Chita Highball and Mirin Highball from Sawara, Chiba Prefecture.
Shochu made from Dassai sake lees. It has a refreshing sweetness and is popular among women and those who are not fond of shochu.
+100 yen for Melon Cream Soda too! Non-alcoholic options available!
This is a sweet potato shochu with a lychee aroma.
Juicy meat coated in sauce for an exceptional taste. Impact◎!
An unbeatable combination! A popular menu item that has returned in response to requests!
At the stylish dining room, we also offer seasonal clay pot rice!
The sweet and savory sauce combined with egg yolk creates an addictive deliciousness! The high potential of the meat is also appealing.
We will prepare freshly cooked, glossy Silver Rice. In addition to choosing mentaiko, pickled plum, or meat miso as accompaniments, we can also serve it at the same time as your favorite side dishes, so please feel free to let us know.
Enjoy the thick cut! Squeeze some lemon and dig in♪
Many repeat customers! It has spread through word of mouth and before we knew it, it became a signature dish. It is carefully fried after being simmered in broth. Please be careful as it is very hot when you eat it.
Black garlic soy sauce pickles are a perfect match!
A lump of deliciousness!
Pork and black truffle, taro and prosciutto, etc.
The menu features the irresistible chewy texture of fresh pasta with dishes like cafeteria-style Napolitan and creamy Bolognese, prepared whimsically!
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