Somun Ddeokbokki

Prepared with domestically sourced rice into fresh rice cakes every morning.

Squid. Seaweed roll. Sweet potato, choice: 4 types

Jeju-style sundae (rice, glass noodles, vegetables) and internal organs (lungs, liver, large intestine, small intestine, etc.).

Gimbap filled with plenty of tuna

Tteokbokki 1. Assorted Fried Foods 1. Sundae + Internal Organs 1. Choose 1 Drink

A platter of snacks (tteokbokki, fried sundae, fried foods (squid, seaweed rolls), and egg) on one plate.

Generously topped with ramen and cheese

Tteokbokki with plenty of ramen noodles

Jeju-style sundae made with glass noodles, rice, and vegetables

Pickled radish, egg, burdock, carrot, cucumber, ham

A harmony of seasoned beef and basic gimbap

Loin Pork Cutlet

Noodles with bean sprouts, cabbage, and cucumber. Spicy and sweet seasoning.

Combination of Shin Ramyeon and egg

A combination of ramen and cheese

The refreshing taste of bean sprouts and spiciness