Hato-Tani

1 hr. 30 min.

1 hr. 30 min.

1 hr. 30 min.

Aperitif, 5 kinds of soup, grilled vegetables, salad, rice, pickles, miso soup, dessert

Aperitif, 5 kinds of soup, grilled vegetables, salad, chopstick rest, rice, pickles, miso soup, dessert

Aperitif, 5 kinds of soup, grilled vegetables, salad, rice, pickles, miso soup, dessert

1 hr. 30 min.

Aperitif, 5 kinds of soup, seasonal vegetables, udon noodles, rice, pickles, miso soup, dessert

Aperitif, 5 kinds of soup, seasonal vegetables, udon noodles, chopstick rest, rice, pickles, miso soup, dessert

1 hr. 30 min.

1 hr. 30 min.

Aperitif, 5 kinds of soup, seasonal vegetables, udon noodles, chopstick rest, rice, pickles, miso soup, dessert

1 hr. 30 min.

1 hr. 30 min.

Aperitif, 5 kinds of soup, seasonal vegetables, udon noodles, rice, pickles, miso soup, dessert

Our signature Kanto style sukiyaki, where marbled meat and vegetables are placed in a pot and the secret sauce brings out more flavor. The best Hida beef is carefully sliced one by one to bring out the best flavor of the ingredients. The meat is marbled with plenty of fat, and the moment you eat it, you will feel the delicious flavor of the meat melt evenly in your mouth. Our specialty is Kanto style sukiyaki, in which the meat and vegetables are placed in a pot and simmered together with a sauce made from split peppers. The sweet Hida green onions and tender Hida beef are a perfect match. The udon noodles at the end of the meal are also excellent.

Our signature Kanto style sukiyaki, where marbled meat and vegetables are placed in a pot and the secret sauce brings out more flavor. The best Hida beef is carefully sliced one by one to bring out the best flavor of the ingredients. The meat is marbled with plenty of fat, and the moment you eat it, you will feel the delicious flavor of the meat melt evenly in your mouth. Our specialty is Kanto style sukiyaki, in which the meat and vegetables are placed in a pot and simmered together with a sauce made from split peppers. The sweet Hida green onions and tender Hida beef are a perfect match. The udon noodles at the end of the meal are also excellent.

Our signature Kanto style sukiyaki, where marbled meat and vegetables are placed in a pot and the secret sauce brings out more flavor. The best Hida beef is carefully sliced one by one to bring out the best flavor of the ingredients. The meat is marbled with plenty of fat, and the moment you eat it, you will feel the delicious flavor of the meat melt evenly in your mouth. Our specialty is Kanto style sukiyaki, in which the meat and vegetables are placed in a pot and simmered together with a sauce made from split peppers. The sweet Hida green onions and tender Hida beef are a perfect match. The udon noodles at the end of the meal are also excellent.

This simple cooking method allows you to enjoy the original flavor of the meat, and the marbled meat melts deliciously in your mouth after being soaked in hot water. When the meat turns a light pink color, it is ready to be served. To fully enjoy the flavor of the meat, it is important to pull it out a little earlier. The sauce is made from ponzu (Japanese citrus juice) that enhances the flavor of the meat with the deliciousness of kelp dashi and the soft acidity of citrus juice, and our signature sesame sauce made by slowly kneading high-quality sesame seeds to bring out their aroma and richness. Please enjoy it with plenty of vegetables.

This simple cooking method allows you to enjoy the original flavor of the meat, and the marbled meat melts deliciously in your mouth after being soaked in hot water. When the meat turns a light pink color, it is ready to be served. To fully enjoy the flavor of the meat, it is important to pull it out a little earlier. The sauce is made from ponzu (Japanese citrus juice) that enhances the flavor of the meat with the deliciousness of kelp dashi and the soft acidity of citrus juice, and our signature sesame sauce made by slowly kneading high-quality sesame seeds to bring out their aroma and richness. Please enjoy it with plenty of vegetables.

A special teppan griddle is used to quickly grill the surface to preserve the umami. You can fully enjoy the tender, juicy texture and delicate flavor. The beautifully marbled meat is melt-in-your-mouth tender, and the moment you put it in your mouth, the flavor and sweetness will spread. The restaurant's special iron plate is made of cast iron weighing a whopping 10 kg. The meat is grilled to your liking on the well-heated iron plate. The balance of fatty meat, tenderness of meat, and freshness of the meat only possible in the authentic local market. Please enjoy the original taste of the meat with salt and pepper.

A special teppan griddle is used to quickly grill the surface to preserve the umami. You can fully enjoy the tender, juicy texture and delicate flavor. The beautifully marbled meat is melt-in-your-mouth tender, and the moment you put it in your mouth, the flavor and sweetness will spread. The restaurant's special iron plate is made of cast iron weighing a whopping 10 kg. The meat is grilled to your liking on the well-heated iron plate. The balance of fatty meat, tenderness of meat, and freshness of the meat only possible in the authentic local market. Please enjoy the original taste of the meat with salt and pepper.

This simple cooking method allows you to enjoy the original flavor of the meat, and the marbled meat melts deliciously in your mouth after being soaked in hot water. When the meat turns a light pink color, it is ready to be served. To fully enjoy the flavor of the meat, it is important to pull it out a little earlier. The sauce is made from ponzu (Japanese citrus juice) that enhances the flavor of the meat with the deliciousness of kelp dashi and the soft acidity of citrus juice, and our signature sesame sauce made by slowly kneading high-quality sesame seeds to bring out their aroma and richness. Please enjoy it with plenty of vegetables.

A special teppan griddle is used to quickly grill the surface to preserve the umami. You can fully enjoy the tender, juicy texture and delicate flavor. The beautifully marbled meat is melt-in-your-mouth tender, and the moment you put it in your mouth, the flavor and sweetness will spread. The restaurant's special iron plate is made of cast iron weighing a whopping 10 kg. The meat is grilled to your liking on the well-heated iron plate. The balance of fatty meat, tenderness of meat, and freshness of the meat only possible in the authentic local market. Please enjoy the original taste of the meat with salt and pepper.

A special teppan griddle is used to quickly grill the surface to preserve the umami. You can fully enjoy the tender, juicy texture and delicate flavor. The beautifully marbled meat is melt-in-your-mouth tender, and the moment you put it in your mouth, the flavor and sweetness will spread. The restaurant's special iron plate is made of cast iron weighing a whopping 10 kg. The meat is grilled to your liking on the well-heated iron plate. The balance of fatty meat, tenderness of meat, and freshness of the meat only possible in the authentic local market. Please enjoy the original taste of the meat with salt and pepper.

Our signature Kanto style sukiyaki, where marbled meat and vegetables are placed in a pot and the secret sauce brings out more flavor. The best Hida beef is carefully sliced one by one to bring out the best flavor of the ingredients. The meat is marbled with plenty of fat, and the moment you eat it, you will feel the delicious flavor of the meat melt evenly in your mouth. Our specialty is Kanto style sukiyaki, in which the meat and vegetables are placed in a pot and simmered together with a sauce made from split peppers. The sweet Hida green onions and tender Hida beef are a perfect match. The udon noodles at the end of the meal are also excellent.