Sahara

Cubes of marinated chicken breast char-broiled on skewers. Served with rice and burgol

Hand diced lamb flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers. Served with rice and burgol

Ground chicken flavored with fresh red bell peppers and hot peppers, grilled on skewers. Served with rice and burgol

Cubes of marinated lamb char-broiled on skewers. Served with rice and burgol

Skinless, boneless marinated chicken thighs, grilled to perfection. Served with rice and burgol

Sautéed chicken breast topped with fresh tomatoes and melted feta cheese, finished with a lemon garlic sauce. Served with vegetables and mashed potato

Sautéed chicken breast topped with sautéed mushrooms, crushed black peppercorns, dijon and a light cream sauce. Served with vegetables and mashed potato

Sautéed chicken breast topped with sliced roasted eggplant, roasted red pepper, fresh mozzarella and finished with a pink sauce. Served with vegetables and mashed potato

Select lamb chops specially marinated and char-broiled. Served with rice and burgol

Slow-braised beef short ribs with fresh herbs and a demi-glace sauce. Served over couscous

Braised beef with vegetables in a light tomato sauce. Served over couscous and topped with toasted almonds

Slow-braised lamb shank on the bone topped with celery, potato, carrot, and onion in a tomato sauce. Served with couscous

Serves 2 people. Chicken Kebab, Chicken Chops Chicken Adana. Served with rice and burgol

Serves 2 People. Choose 2 of Adana Kebab, Chicken Adana Kebab, or Chicken Kebab. Served with rice and burgol

Serves 2 People. Adana Kebab, Chicken Kebab, Chicken Adana Kebab, Chicken Chops and Shish Kebab Served with rice and burgol

Tilapia filet sautéed with fresh tomato and capers in a garlic lemon sauce. Served with vegetables and mashed potato

Salmon prepared with leeks and fresh tomato, finished with a lemon-garlic sauce. Served with vegetables and mashed potato

Grilled, marinated Jumbo Shrimp served with vegetables and mashed potato

Shrimp cooked in our spicy tomato sauce. Served with vegetables and mashed potato

Sautéed shrimp with capers and fresh tomato, finished with a light lemon garlic sauce. Served with vegetables and mashed potato

Vegetables in a light tomato sauce, served over couscous and topped with toasted almonds

Eggplant stuffed with rice and fresh vegetables, topped with melted feta cheese

Zucchini, carrot, and feta patty sautéed until golden brown and topped with ranch dressing. Served with salad

Fried chickpeas mixed with vegetables. Served with rice and burgol

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese. Served with rice and burgol

Homemade chickpea dip flavored with lemon juice and spices, topped with olive oil and parsley

Our hummus topped with spiced ezme topped with olive oil and parsley

Hummus topped with cherry peppers, olives, roasted garlic, olive oil and parsley

Hummus topped with crushed chipotle peppers, olives oil and parsley

Hummus topped with saksuka, olive oil and parsley

Homemade grilled eggplant dip mixed with tahini, parsley, lemon juice, olive oil and parsley

Fire-grilled eggplant flavored with garlic, dill, parsley, red bell peppers, onions and olive oil

A homemade sour cream with walnuts, dill and garlic topped with olive oil and parsley

Small cubes of sautéed eggplant and green peppers, garlic and fresh tomato, olive oil and parsley

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and parsley

Fried chickpeas mixed with vegetables served with cajik and tahini sauce

Sautéed cauliflower mashed coarsely and mixed with tahini, garlic and lemon juice, olive oil and parsley. Served Cold

Sliced Jersey tomato with melted feta cheese, oregano, extra virgin olive oil, baked in our brick oven

Fresh mozzarella, tomato, basil, extra virgin olive oil, baked in our brick oven and topped with parmesan cheese

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese

Spiced ezme, cauliflower dip, hummus, eggplant salad and labhne, topped with olive oil and parsley

Fried calamari with house tomato sauce

Phillo (pastry) scrolls stuffed with feta and dill, pan fried till golden brown and served with cajik sauce

Pan seared blackened shrimp, parmesan crusted and topped with a balsamic reduction

Ask about the soup of the day. Each recipe is made fresh daily

Tomatoes, cucumbers, green peppers, red onions, parsley, white vinegar, lemon juice, salt, pepper, and extra virgin olive oil

Tomatoes, cucumbers, green peppers, red onions, parsley, lemon juice, salt, pepper, tahini sauce and extra virgin olive oil

Parsley, tomatoes, scallions, and brown wheat flavored with lemon juice and extra virgin olive oil

Couscous mixed with tomato, green pepper, olives, diced red onion, pine nuts, and toasted almonds finished in a lemon vinaigrette, topped with jumbo shrimp

Romaine lettuce, cucumber, tomatoes, and onions topped with toasted pita tossed with sumac, lemon juice and olive oil

Chopped greens with grilled chicken, roasted peppers, tomatoes, pine nuts and kalamata olives finished in balsamic vinaigrette and topped with crumbled feta cheese

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and dressed with an olive oil vinaigrette topped with feta

Crisp Romaine lettuce and croutons with parmesan cheese

A light custard lightly flavored with vanilla and sprinkled with pistachios

A pudding made by baking rice, milk and sugar

A milk pudding sprinkled with cinnamon

Sweet pastry of layers of phyllo dough filled with crushed walnuts and topped with honey syrup and pistachios

Sponge cake or ladyfingers dipped in a coffee mixture, layered with mascarpone and topped with chocolate syrup

A light, silky flavored custard topped with strawberries

Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served with whipped cream

topped with strawberries

chocolate cake filled with fudge and served with vanilla ice cream

Sweet pastry made of very thin sheets of phyllo dough filled with creamy pudding and topped with pistachios

regular or decaf

Mint Tea, Green Turkish, Jasmine, or Lemon Ginger

Steamed milk, espresso, with a dollop of foam

Steamed milk with espresso

Half traditional coffee, half steamed milk with a dollop of foam

Double-shot topped off with a dollop of foam

Cubes of marinated chicken breast char-broiled on skewers. Served with rice and burgol

Hand diced lamb flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers. Served with rice and burgol

Ground chicken flavored with fresh red bell peppers and hot peppers, grilled on skewers. Served with rice and burgol

Cubes of marinated lamb char-broiled on skewers. Served with rice and burgol

Skinless, boneless marinated chicken thighs, grilled to perfection. Served with rice and burgol

Sautéed chicken breast topped with fresh tomatoes and melted feta cheese, finished with a lemon garlic sauce. Served with vegetables and mashed potato

Sautéed chicken breast topped with sautéed mushrooms, crushed black peppercorns, dijon and a light cream sauce. Served with vegetables and mashed potato

Sautéed chicken breast topped with sliced roasted eggplant, roasted red pepper, fresh mozzarella and finished with a pink sauce. Served with vegetables and mashed potato

Select lamb chops specially marinated and char-broiled. Served with rice and burgol

Slow-braised beef short ribs with fresh herbs and a demi-glace sauce. Served over couscous

Braised beef with vegetables in a light tomato sauce. Served over couscous and topped with toasted almonds

Slow-braised lamb shank on the bone topped with celery, potato, carrot, and onion in a tomato sauce. Served with couscous

Serves 2 people. Chicken Kebab, Chicken Chops & Chicken Adana. Served with rice and burgol

Serves 2 People. Choose 2 of Adana Kebab, Chicken Adana Kebab, or Chicken Kebab. Served with rice and burgol

Serves 2 People. Adana Kebab, Chicken Kebab, Chicken Adana Kebab, Chicken Chops and Shish Kebab Served with rice and burgol

Tilapia filet sautéed with fresh tomato and capers in a garlic lemon sauce. Served with vegetables and mashed potato

Salmon prepared with leeks and fresh tomato, finished with a lemon-garlic sauce. Served with vegetables and mashed potato

Grilled, marinated Jumbo Shrimp served with vegetables and mashed potato

Shrimp cooked in our spicy tomato sauce. Served with vegetables and mashed potato

Sautéed shrimp with capers and fresh tomato, finished with a light lemon garlic sauce. Served with vegetables and mashed potato

Vegetables in a light tomato sauce, served over couscous and topped with toasted almonds

Eggplant stuffed with rice and fresh vegetables, topped with melted feta cheese

Zucchini, carrot, and feta patty sautéed until golden brown and topped with ranch dressing. Served with salad

Fried chickpeas mixed with vegetables. Served with rice and burgol

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese. Served with rice and burgol

Homemade chickpea dip flavored with lemon juice and spices, topped with olive oil and parsley

Our hummus topped with spiced ezme topped with olive oil and parsley

Hummus topped with cherry peppers, olives, roasted garlic, olive oil and parsley

Hummus topped with crushed chipotle peppers, olives oil and parsley

Hummus topped with saksuka, olive oil and parsley

Homemade grilled eggplant dip mixed with tahini, parsley, lemon juice, olive oil and parsley

Fire-grilled eggplant flavored with garlic, dill, parsley, red bell peppers, onions and olive oil

A homemade sour cream with walnuts, dill and garlic topped with olive oil and parsley

Small cubes of sautéed eggplant and green peppers, garlic and fresh tomato, olive oil and parsley

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and parsley

Fried chickpeas mixed with vegetables served with cajik and tahini sauce

Sautéed cauliflower mashed coarsely and mixed with tahini, garlic and lemon juice, olive oil and parsley. Served Cold

Sliced Jersey tomato with melted feta cheese, oregano, & extra virgin olive oil, baked in our brick oven

Fresh mozzarella, tomato, basil, & extra virgin olive oil, baked in our brick oven and topped with parmesan cheese

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese

Spiced ezme, cauliflower dip, hummus, eggplant salad and labhne, topped with olive oil and parsley

Fried calamari with house tomato sauce

Phillo (pastry) scrolls stuffed with feta and dill, pan fried till golden brown and served with cajik sauce

Pan seared blackened shrimp, parmesan crusted and topped with a balsamic reduction

Ask about the soup of the day. Each recipe is made fresh daily

Tomatoes, cucumbers, green peppers, red onions, parsley, white vinegar, lemon juice, salt, pepper, and extra virgin olive oil

Tomatoes, cucumbers, green peppers, red onions, parsley, lemon juice, salt, pepper, tahini sauce and extra virgin olive oil

Parsley, tomatoes, scallions, and brown wheat flavored with lemon juice and extra virgin olive oil

Couscous mixed with tomato, green pepper, olives, diced red onion, pine nuts, and toasted almonds finished in a lemon vinaigrette, topped with jumbo shrimp

Romaine lettuce, cucumber, tomatoes, and onions topped with toasted pita tossed with sumac, lemon juice and olive oil

Chopped greens with grilled chicken, roasted peppers, tomatoes, pine nuts and kalamata olives finished in balsamic vinaigrette and topped with crumbled feta cheese

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and dressed with an olive oil vinaigrette topped with feta

Crisp Romaine lettuce and croutons with parmesan cheese

A light custard lightly flavored with vanilla and sprinkled with pistachios

A pudding made by baking rice, milk and sugar

A milk pudding sprinkled with cinnamon

Sweet pastry of layers of phyllo dough filled with crushed walnuts and topped with honey syrup and pistachios

Sponge cake or ladyfingers dipped in a coffee mixture, layered with mascarpone and topped with chocolate syrup

A light, silky flavored custard topped with strawberries

Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served with whipped cream

topped with strawberries

chocolate cake filled with fudge and served with vanilla ice cream

Sweet pastry made of very thin sheets of phyllo dough filled with creamy pudding and topped with pistachios

regular or decaf

Mint Tea, Green & Turkish, Jasmine, or Lemon & Ginger

Steamed milk, espresso, with a dollop of foam

Steamed milk with espresso

Half traditional coffee, half steamed milk with a dollop of foam

Double-shot topped off with a dollop of foam