Duulwon

The signature dish, perilla seed kalguksu, is characterized by its rich and savory broth and chewy noodles. There are various menu items such as stone plate bibimbap, seafood pancake, and dumplings, and during the summer season, you can also enjoy refreshing kongguksu (cold soybean noodle soup). The kimchi and crunchy peppers served as basic side dishes are fresh and delicious.

The entrance with a tiled roof Hanok feel and the old-fashioned interior create a warm atmosphere. It offers a cozy and clean dining space along with beautiful scenery that changes with the seasons.