Kanott

Canotto is a contemporary Italian trattoria in the historic center of Orléans, set on Place Louis XI with a warmly decorated dining room and a prominent wood-fired oven. The kitchen focuses on traditional Italian dishes, from pizzas and pasta to antipasti such as arancini, prepared with quality ingredients and generous portions. A concise menu with a few original touches, like basil tomato sorbet with tomato-mozzarella salad, and attentive, upbeat service create an inviting dining experience.