たつきnち

This house restaurant, located down a narrow path and featuring a spacious parking lot, welcomes you with the scent of charcoal and lanterns. Inside, after changing into slippers at the entrance, you'll find a large television, creating a relaxed atmosphere as if you were invited to a friend's home. The signature dish, charcoal-grilled oyakodon, along with bowls topped with negima and tsukune, offers a blissful taste where the savory flavor of chicken and sweet-savory sauce beautifully coat the rice. The takeout yakitori, including shiso-wrapped and tsukune, showcases meticulous craftsmanship, making it enjoyable from lunch to evening.