Kanneung Bulgogi Seokcho Store

Wagyu bulgogi is served with a mountain of green onions, and the crispness of the onions harmonizes perfectly with the flavor of the meat. The side dishes are also abundant, including mixed rice with sticky corn and chodan tofu, all of which are exquisite dishes that bring out the flavors of the ingredients.

The interior is bright and spacious, with furnishings made of solid wood that create a warm atmosphere. There is a self-serve bar where you can freely enjoy side dishes. The open kitchen allows you to see the cooking process up close, making it easy to enjoy your meal with peace of mind.

The Gangneung Bulgogi Sokcho restaurant has been loved by locals for many years. The bulgogi made with fresh Korean beef continues to captivate visitors.