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Authentic kaiseki cuisine featuring seasonal ingredients
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We have a variety of luxurious items! *Menu contents vary depending on the season. Reservations available from 2 persons. All-you-can-drink can be added for an additional 1500 yen (100 minutes).
Many creative dishes using seasonal ingredients! A very satisfying course meal *Menu contents vary depending on the season. Reservations available from 2 persons All-you-can-drink can be added for an additional 1500 yen (100 minutes).
A course using plenty of seasonal ingredients such as nabe (hot pot) and sashimi♪ Very satisfying! Menu items vary depending on the season. Reservations available from 2 persons. All-you-can-drink can be added for an additional 1500 yen (120 minutes).
We only source the best items from the market that morning, so the contents are up to you. 1000 yen - Grilled Mackerel Sushi: A stick sushi made with the whole mackerel, grilled to enhance its flavor, 850 yen - Hokkaido Tokachi Beef Cutlet with Demi-Glace Sauce: It feels like you are dining at a hotel, 1,500 yen - Today's White Fish, Snow Crab Stick Meat, and Scallop Meunière with Van Blanc Sauce: The beautiful presentation is surprisingly served in an izakaya, with the ingredients and sauce intertwined.
True Sea Bream from Ehime
A course of dishes prepared by the chef using fresh ingredients!! From the chef's desire for you to 'only eat good things!', we offer a course that focuses on each ingredient. We can also accommodate your requests and budget♪ *Reservations available for 2 or more people.
