Hulatosigdang

A unique aged Kyukatsu from Furato restaurant, where it is grilled rare on the fire and eaten directly, distinguishing it from other soft Kyukatsu.

A fluffy half-cooked egg, split in half and poured with Frato's signature sauce, creating a chewy texture of Omelette Rice

Beef cooked in yakitori style, rare on the outside to enjoy tender juiciness and savory flavor

Enjoy a grilled aged steak with a secret sauce from Furato Restaurant, served with hot onsen tamago on top of rice.

Furatto-style curry with crispy shrimp tempura and minced pork, enhanced with long caramelization for added flavor

A spicy eggplant rice bowl reinterpreted with the unique sauce of Furato Restaurant, a home-cooked meal enjoyed in Japan

A hearty beef belly rice bowl with grilled beef belly seasoned with aged sauce, offering a sweet and savory flavor.

A dish from Furato Restaurant that combines the softness of eggs and the crispy shrimp tempura in one bowl, Ebi Katsu Don

A harmony of chewy noodles and pork belly! Nikku On Udon has a rich and savory taste with Furato's special broth.

Japanese-style cold soba made with the chewiness of buckwheat and the savory taste of crispy dried pollack, flavored with HURATO's special broth