Fukuya Ryogoku Honten

We have made a daifuku with a whole 'Momo Ichigo' that is said to be more than three times the size of a regular strawberry from Sanagouchi Village, Tokushima Prefecture, known for its juicy texture, sweet and soft fragrance, and popularity. (Super jumbo strawberry daifuku)

We have made a whole 'Momoiichigo' which is popular for its size that is more than three times that of a normal strawberry, its juiciness, and its sweet and soft fragrance, into a daifuku. (Super large strawberry daifuku)

We have made a daifuku with a whole 'Momoiichigo', which is said to be more than three times the size of a normal strawberry from Sanagochi Village, Tokushima Prefecture, and is popular for its juiciness, sweetness, and soft fragrance. (Super extra-large strawberry daifuku)

A daifuku made with a whole 'Momoiichigo', which is said to be more than three times the size of a regular strawberry from Sanagochi Village, Tokushima Prefecture, known for its juicy texture, sweet and soft fragrance, and popularity. (Super jumbo strawberry daifuku)

Usukawa

Usukawa

Each summer orange is carefully hollowed out, the juice is squeezed from the small bag and mixed with agar to create a refreshing acidity.

Each summer orange seedling is carefully hollowed out one by one, the juice is squeezed from the small bag and mixed with agar to create a refreshing acidity.