Bulmakyeolsam

Fresh grilled pork intestine marinated with 16 secret ingredients, grilled over charcoal Signature dish of the best-selling Fire Grilled Pork Intestine for 6 consecutive years

1.4cm optimal thickness with dense scoring for texture and juiciness, fresh domestic pork belly

Spicy food for stress! Spicy beef intestines! If you want it spicier, I'll add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too.

Chewy, crunchy, and firm beef intestine (aged with secret ingredients) The premium of beef intestines, those who know only eat this~ The non-burnt, non-shrinking, and bouncy texture is truly a skill.

With a chewy and elastic texture, it's irresistibly attractive.

Sweet and salty charcoal-grilled pork ribs Kids love it with rice and ribs~ Adults enjoy it with some makchang and a drink Perfect for family dining out

Unboiled seasoned low-temperature aged pork skin! With a moderate amount of fat, it's not greasy and chewy~ It's even more delicious when served with a portion for one person~

Tender and savory brisket pork belly! While the beef intestines are being pre-cooked, enjoy a serving~ while having shabu-shabu~ Customers seem to enjoy it a lot!

Choice grade beef short ribs! Enjoy beautifully marbled beef over charcoal grill.

A hearty hot pot made with Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles. Perfect for a hangover remedy after enjoying the meat, served as a small hot pot the next day. Topped with perilla leaves and brisket for extra flavor^^

Deliciously spicy with an addictive smoky flavor, boneless spicy chicken feet

Boiled with rich traditional soybean paste, plenty of flower crabs, brisket, tofu, and vegetables, then separately cooked ramen is added and boiled again, resulting in a rich soybean paste flavor, with thick broth and chewy noodles.

Cook the spicy noodles according to the standard method and add Cheongyang pepper! Boil on high heat for exactly 0 minutes and 0 seconds! (Trade secret) You can make it spicier, or both without the spicy pepper.

Well-being cold noodles made with black rice flour, 0% wheat flour! Best enjoyed with meat in rich icy bone broth or as a dessert.

Rich and deep flavor like homemade soybean paste. It is simmered thickly with tofu, various vegetables, and savory beef brisket. Finally, placing it in the center of the hot plate and finishing it with rice is just wonderful.