Gujwa Ureok Twigim Yeonghee Ne Ureok Myeongga Sehwa Branch

Deep-fried rockfish is a special dish that is fried whole, combining a crispy texture with a sweet and spicy sauce. It can be enjoyed with various types of makgeolli, and it tastes even better when eaten with a spicy seafood soybean paste stew.

The interior of the restaurant is divided into room tables where you take off your shoes and regular tables, offering a variety of choices. It is a warm space where you can feel the atmosphere of a traditional Jeju restaurant.

Yeonghee's Woo-Ruk Restaurant was originally 'Woljeong Fishing Village Restaurant' located in Woljeongri, and it has been reborn after moving to Sehwa. It is the place that first developed the unique menu of fried woo-ruk, and it is loved by many visitors to Jeju.