Restaurant at Kellogg Ranch

Served warm with house-cultured whipped sea salt butter

Rich beef bone broth, caramelized onion, crouton, gruyere cheese

Basil, crème fraiche, brioche crouton

Silky salmon belly, CPP avocado, blood orange, fennel confit, crispy capers

Hearts of palm, cherry tomatoes, red onions, jalapeño, CPP avocado, cilantro, lime, Heirloom blue corn tortilla chips

CPP mixed greens, shaved fennel, cucumber, cherry tomatoes, balsamic vinaigrette

Delicata squash, spinach, Hen of the woods, sage brown butter

Artisanal pasta, Gruyère cream sauce, Zinfandel-braised short rib, pickled shallots

Anson Mills polenta, baby broccoli, golden beet, pomegranate gastrique

Fresh mussels, Champagne saffron broth, garlic confit, fennel, CPP parsley, grilled ciabatta

Braised Beluga lentil, roasted carrots, kale, Violent mustard-scented duck jus

Creamed spinach, caramelized fennel, crushed olive oil potatoes, chicken jus

Sicilian pistachio, roasted carrots, CPP pomegranate, Sonora wheat berries, CPP herb pistou

Roasted baby carrots, Brussels sprouts, house made crème fraiche potatoes, beef jus

Twenty-four ounce sliced sirloin roast- served medium, hand cut fries, arugula salad, peppercorn sauce

Crispy twice-fried potatoes, flake sea salt

Madagascar vanilla custard, tangerine, lemon verbena sugar

California almond, CPP pomegranate

Valrhona chocolate, CPP Avocado, maple syrup

Warm spiced apples, butter crumble, Fosselman's vanilla ice cream